In an effort to try to convince people that it can actually make non-bad food, Taco Bell has launched a healthy, Hispanic-looking menu,
incomprehensibly appropriately dubbed Cantina Bell, featuring a series of ‘innovative’ meals including a cantina bowl (salad with chicken) a cantina burrito (a burrito) and chips & slides (totopos, guacamole, etc.)
Yeah, yeah… But before you go all judgemental and crappy like this blogger, let me tell you these recipes are the creation of a truly real Hispanic person of non-Mexican origin: Chef Lorena García, a proud Venezuelan whose cooking credentials hail from France, Italy, Japan, Korea, Thailand and China.
Watch Chef Lorena tell you why she totally clicked with Taco Bell and how Taco Bell represents her sazón and other entertaining facts like that. [All this in a wonderful Spanish accent that will make Sofía and Salma Hayek salad-green with envy.]