¡El Colmo! Even ‘Polleros’ are Now ‘Made in China’

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First it was the piñatas, then the non-Agave tequila and the figurines of the Virgin of Guadalupe. And now, the Chinese are taking over the highly profitable activity of smuggling people into the U.S.

At a time when arrests of Mexican immigrants crossing illegally into the U.S. is at an all-time low, a new breed of human smuggling is taking place at the U.S.-Mexico border: Meet the Chinese coyote.

Authorities in Nogales report an almost tenfold spike in the number of Chinese people caught in the southern Arizona desert […] with at least 261 Chinese border-crossers arrested this year, according to the L.A. Times.

Mexican polleros would be best advised to move their butt if they want to remain competitive; otherwise, they will see their industry evaporate, just as it happened with shoes, toys, clothing, computers, etc. etc.

Huarache Truck in Brooklyn Nabs Top Prize at 2009 Vendy Awards. The Martínez Name Lives On!

Forget falafel and jerk chicken on wheels. The winners of the fifth annual Vendy Award, granted to the best of the best food vendors in New York City, are Fernando and Yolanda Martínez, the husband and wife owners of Country Boys Taco truck in Red Hook, Brooklyn.

The Martinezes -sadly NOT related to this blogger- specialize in delicious, enormous huaraches made fresh and on the spot inside their truck.

¿Quién dijo que no se puede?