It’s a Volcano… It’s a Concha… It’s the Conchatépetl!

Why eat a regular concha when you can eat a Popocatépetl-inspired concha.

Mexicans have done it again, my friends.

As our capricious Popocatépetl volcano rumbles back to life, scaring the living hell out of many Mexicans (yours truly included) a baker in Puebla has come up with a brilliant idea: To bake a Popocatépetl-inspired concha called — what else? — the Conchatépetl.

It comes stuffed with strawberry to “simulate” the lava, and it costs only $20 pesitos.

Filing under Mexicans: How Can Anyone Not Like Us?