U.S. Salsa Makers Join Nonsensical Trend of Putting an ‘Ñ’ where it Doesn’t Belong


Remember that nonsensical trend of putting “eñes” where they don’t belong just to make something look — and sound — more authentically Latino?

Well, it looks like American media giants and Hispanic journalists organizations are not alone in this thing. As it turns out, the makers of Trinidad salsa* have decided it’s OK to put an “eñe” on habanero.

I mean, COME ON! It’s not that difficult. How about putting an “eñe” where it DOES belong? Like in “jalapeño?” for example?


  • Don’t get me started