Minutes upon arriving to Mexico City, my brother took me to our local wine store where I was surprised to find Taquero, a Chilean wine designed specifically to cater to our tacos-eating habit.

The verdict: Chileans should stick to making their regular wine and not worry about us, Mexican drinkers. My hangover is such this morning that I feel like an extra dose of tacos de suadero with habanero sauce (..which I’ll accompany, of course, with a cold Victoria.)

¡Guácala!