
I’m going to go out on a limb here and say these tacos will make your belly explode … or something.
Also, filing under Mexicans: How can anyone not like us?
Photo: Laura Martínez, CDMX
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I’m going to go out on a limb here and say these tacos will make your belly explode … or something.
Also, filing under Mexicans: How can anyone not like us?
Photo: Laura Martínez, CDMX

Where else are you going to get a $20 peso tamal* in a regular vending machine?
* It’s “tamal” not “tamale”

After 1 year, 7 months and eleven days, I’m finally back in my beloved CDMX (formerly known as D.F.) and while many things have changed -and Covid was truly devastating for many Mexicans I know- the simple beauty of my birth city and its sights & sounds remains undisturbed.
Since October 8, 2020, I have not only lost one job but two of them, and while things look pretty challenging right now, I’m very lucky to be back and to be able to hug my friends and family once again. Yes, I’ve been hugging people left & right… Take that, #PincheCovid!
Also, and given the extra time life is affording me right now, I have made some very important resolutions, like updating this blog sangüichero as often as possible and catching up on some very important reading material (see below.)

I’m not really sure what’s next. But first things first: I’m off to Ajusco for some sopa de hongos. ¡Ahí se ven!