Forget about Latin hot-dogs and Texican burgers, the new wave in Mexican cuisine is the non-existent fare, including some of the appetizing dishes the Hayek-Pinault newlyweds offered their guests at their Venice wedding weekend extravaganza.

The delicious Mexican-French fusion included a Jardin des fleurs mexicains (which I think means “garden of Mexican flowers”) and chocolate caliente en nogada (which I just cannot even begin to try to translate… chocolate en nogada? ew!)

At least the menu designed by José Andrés had plenty of fois gras and veal, sparing us from the edible animal of the moment.

Mmmmm