The Hayek-Pinaults Treat Wedding Guests With Nonexistent Mexican Food

menu-boda-hayek

Forget about Latin hot-dogs and Texican burgers, the new wave in Mexican cuisine is the non-existent fare, including some of the appetizing dishes the Hayek-Pinault newlyweds offered their guests at their Venice wedding weekend extravaganza.

The delicious Mexican-French fusion included a Jardin des fleurs mexicains (which I think means “garden of Mexican flowers”) and chocolate caliente en nogada (which I just cannot even begin to try to translate… chocolate en nogada? ew!)

At least the menu designed by José Andrés had plenty of fois gras and veal, sparing us from the edible animal of the moment.

Mmmmm

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2 Responses to The Hayek-Pinaults Treat Wedding Guests With Nonexistent Mexican Food

  1. Bella says:

    Sister… when you are Salmita; and marry Francois, you can serve tostadas de swine and it will be OK….. mwahahahaha. And that’s that 😛

  2. GerarudoR says:

    :O chocolate caliente en nogada??? de que pais es eso???

    jajaja muy chido saber estas cosas, luego no me vayan a querer cuentear en el cafe chafa de mi colonia 😦

    Me gusta tu Blog!!!

    Te seguire desde el DFctuoso

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