Your one-stop shop for all things Latin/Hispanic/Mexican
Turns out Mr. Donald Trump is not only good to sell elotes and other Mexican delicacies in my beloved Mexico, but now famous slogan of Make America Great Again is –apparently– good to peddle nuggets *and* rectangular pizzas in Mexico.
Why? Because … Mexico.
Via: Reddit
Every now and then, the above photo of a Morgan Freeman look-alike in Guanajuato, Mexico, comes back to make the rounds on Mexican Twitter. Today was one of those days.
I don’t know about you, but I think there’s nothing more delicious than seeing two of your favorite things captured in one great image.
Via: Reddit
Ever felt nostalgic about your abuela’s electric quesadillas? ….
Well, not me, but if you are among those weird, improbable, nostalgic Hispanics who grew up eating flour-tortilla quesadillas made on an electric contraption, the folks of Nostalgia Electrics have you covered.
Introducing the Nostalgia Electric Quesadilla Fiesta Maker, a “unique hot plate designed to create 6 sectional pieces that seal in the flavorful ingredients.” Heck, it even features a two-position latch that allows for thin *or* thick quesadillas!
This thing is “only” $19.99 in BestBuy (sad avocado and chili pepper NOT included) and YES, it says Fiesta somewhere in there.
Hat tip: Monica Pieces
August 4 is Barack Obama’s birthday, yes, the same Barack who once wrote that I was the promise of America. LOL
I miss you.
Chicken BBQ –presumably.
Via: Reddit
Why cut your delicate hands trying to chop open an avocado when you can enjoy the wonders of the fruit without having to resort to a knife –or a tortilla?
That is the promise of Cado, an “avocado-based frozen dessert” crafted by a very white group of vegan people and designed to satisfy your avocado craving –without the dairy and/or the other actually great things about, well, avocados.
Per a review of this thing by Veg News (LOL)
Organic avocado is cold-pressed, sweetened, and flavored before being churned to a silky, smooth consistency. The fruit’s subtle floral aroma lightly infuses each variety, but flavors such as Deep Dark Chocolate, Simply Lemon, and Mint Chocolate Chip shine through for a unique take on our favorite frozen treat.
¡Ay, mátenme porque me muero!
Via: Veg News
You know Singapore has a very special place in my heart, and just as I purchased my ticket to attend a historic high-school reunion this summer, another “seemingly important” reunion is taking place next week: A summit between U.S. President Donald Trump and North Korean leader Kim Jong Un, or as this blogger likes to call it: A meeting between two loquitos with huge egos.
Unsurprisingly, the upcoming reunion (theirs, not mine) is already shaping up to be a very loco experience.
Take Singapore’s Mexican restaurant Lucha Loco, which is promising to “make tacos great again” by selling specialty tacos called “El Gringo” and “El Hombre Cohete” (Rocket Man.) “The former has the flavors of an American cheeseburger, while the latter is packed with Korean fried chicken,” executive chef Nelson Burgos told The Associated Press.
If a Korean fried chicken taco is not your thing, the restaurant will also be offering customers the chance to smash piñatas shaped as caricatures of the two leaders, which –you know?– might be a very therapeutic idea to be honest.
Muy loco!
Via: AP
Paisanos BEWARE!
Next time you go to a Starbucks and order a venti, tall, mocha, latte, foamy frapuccino (or whatever the hell it is they call a coffee over there) make sure to leave some room for … racism.
In the latest episode involving the coffee chain and a non-white person, a Latino customer says that when he received his drink, it came with the word BEANER written on it –even though he clearly told them his name was Pedro, which apparently is synonym of “Mexican.”
I’m not entirely sure why, but these type of “incidents” are happening more and more frequently in this melting pot we call America. Perhaps it’s just part of the whole process of making it GREAT AGAIN. 🤔
Via: USA Today
I have no idea who Fooddeco is and/or why anybody should listen to what they have to say, but they seem to be truly in love with avocados. So much so they’re now advocating for Avocado Gender Reveal Parties.
I’m only afraid if this trend picks up, we’re going to see a lot more cases of avocado hand, because I’m pretty sure this is a mostly white people thing.
So if y’all excuse me, I’m off to jump out the window or something.
Hat tip: @ConAudifonos
Cinco de Mayo is definitely my favorite faux Mexican holiday in the U.S. And not because it’s an excuse to drink all day long and scream ¡Viva México! while thinking it’s our celebration of Independence, but because it brings out the stupidest best marketing gimmicks to sell everything, from spicy tattoos and sneakers for the three-legged, to senseless drink mixes, “ethnic” food and even cardboard Mexicans!
Below, you’ll find a few of my favorite marketing efforts around this mostly-gringo holiday.
Enjoy … and ¡Que viva México, cabrones!
You guys must think I just make stuff up just to keep updating this wonderful blog and all. But no. Thanks to the ever creative minds of marketing professionals, there is always something new under the Latino-Hispanic muy caliente sun.
Señoras y señores: I give you the BBQ Dragon, the portable, hands-free, rechargeable gadget which –according to a presumably serious press release– will help you make “the best carne asada in town.” Why? Because Cinco de Mayo is approaching!
I’m not sure this thing was even conceived with carne asada or Cinco de mayo in mind, but who the hell cares? We are fast approaching this blogger’s favorite faux-Mexican holiday.
¡Ajúa!
It’s almost St. Patrick’s Day and if you have been paying attention, this means Irish-Americans are getting ready to celebrate with… Irish tacos!
Yes, my friends, brave Irish men in America have been making tacos for some time now, some of them with terrific success. However, for the most part, these are basically a concoction of leftover corned beef and boiled cabbage, “decorated” with Jack cheese, horseradish sauce — “or maybe a creamy sauce made with some Guinness stout.”
I don’t know about you, but I’ll be sticking to drinking Irish (and/or non-Irish) stuff on Sunday, so thanks but no thanks.
Via: Journal Now
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