
RIP Queen Elizabeth II, who died September 8, 2022 at 96.
Filing under Mexicans: How Can Anyone not Like Us?
Your one-stop shop for all things Latin/Hispanic/Mexican

RIP Queen Elizabeth II, who died September 8, 2022 at 96.
Filing under Mexicans: How Can Anyone not Like Us?
Throughout a long and not-necessarily successful career covering all-things Hispanic, I’ve encountered all kinds of marketing tactics pitching “culturally-relevant” products to Latinos.
I have been particularly impressed with Kellogg’s honey-flavored Corn Flakes, Oreo’s cream-filled churros, Domino’s Chicken Taco Pizza and even the one and only Hispanic cheese.
However, of all the things out there making us, Latinos, feel right at home here in the U.S., the Hispanic lettuce (found this weekend at a Harlem bodega) takes the cake. Besides, how much do you think this bodega owner spent on targeted media?
Photo: Laura Martínez, Harlem, NYC

Doña Ángela, the adorable abuelita behind the super successful YouTube channel De mi rancho a tu cocina, continues to reign on the video channel, where she has amassed (pun intended) over 4 million subscribers –and counting.
Doña Ángela is not TV famous, and her kitchen does not boast any Michelin stars, and that’s because she’s the real enchilada, cooking all kinds of delicious stuff from her humble kitchen in Michoacán. Watch her make everything, from juicy carnitas to cheese-stuffed chayotes (yum!)
But the best part of the whole thing (at least for this blogger) is that Doña Ángela continues to get way more pageviews than other folks pretending to cook online, including Martha Stewart (and her molcajete cat) and Gordon Ramsay, who once said dulce de leche tastes like shit (yup he did.)
Hat tip & chart: Latinometrics

The mexicans have done it, my friends. I hereby present you with IPANDEMIA, a West Coast IPA celebrating “los héroes de la salud,” the heroes of our health –forever and ever.
Photos: IPA correspondent: Mariana Carreño King in CDMX.
(Filing under Mexicans: How Can Anyone Not Like Us?)

Move over, Michael Kors!
Mexican clothing brand Cecilia México has come up with an awesome idea: To turn our beloved and ubiquitous jergas into the latest fashion craze.
I’d totallly wear one, so please don’t judge.
Filing under #JergaWear

I really didn’t want to do it, but then I thought about it and, well, what the heck? In my latest column for Hispanic Executive Magazine I went down the “x” rabbit hole and tried to “Hisplain” the so-called controversy around “Latinx.”
In a nutshell:
I must tell you I do not use “Latinx” in my daily life or my writing, nor do I identify myself as such. (Truth be told, I’m totally fine being called whatever—as long as you don’t call me before 8:00 a.m.)
But you can also click here to read the whole thing…

Why settle for Starbucks when you can have Starpulcks?
Photo: Amecameca pulque correspondent Yolanda Ocampo

It will never not be funny to me that beans and corn have come to become synonyms with Mexican food. No matter how varied and wonderful our cuisine actually is. Here is the latest specimen found at my local Konzum in Zagreb.
Filing under Mexican Food According to Croatia
Photo: Laura Martínez, Zagreb 2022

Good morning from Zagreb!
So, here I was, strolling through the capital of Croatia, taking in the sights and sounds of this gorgeous city, when I bumped into “Taquitos Bandidos,” a small joint in Downtown Zagreb luring visitors with the promise of “Street Food.”
Of course I didn’t come all the way here to eat make-believe Mexican food, but I was intrigued and walked in to see the menu, which was brought to me by a family of flautas dressed like “bandidos,” complete with mustachios and sombreros, with one of them even waving a gun.
The menu features your regular taquitos, quesadillas and “spicy dips,” but of course, being from someone totally clueless about what Mexican food is all about, it includes chilli con carne and… chicken salad wraps.

The only good thing I found here was that they actuallly sell Jarritos, which of course cost as much as a bottle of Corona and way more than what they believe is tequila.
As for the food, well if it looks like this … so don’t blame me if I go in there soon to ask them to DELETE THEIR MENU.


I get it, “cola” is a type of carbonated soft drink, but if you promise me a bigger butt at a moment when I’m trying to shed my COVID weight, well, just move on. Nobody here needs a bigger cola.
Move over Con-chamacos! Mexican Mother’s Day is today, so Panadería KaryCar, a pastry shop in Jalisco, had the awesome idea of launching the con-chanclas, a concha/chancla combination that is going to make your mamá very happy.
Now… if they only worked a bit harder on their grammar, because, as y’all know: #AccentsMatter

Via: Panadería KaryCar
Filing under Mexicans: How Can Anyone Not Like Us?

Filing under Mexicans: How Can Anyone Not Like Us?

No matter how many bizarre holidays Americans come up with, Cinco de Mayo will forever be my favorite. And not only because it’s an excuse to drink all day and yell ¡Viva México! while thinking it’s Mexican Independence (it’s not) but because it is also the time of year that brings out the stupidest most creative marketing brains to sell Americans everything, from DIY printable fiesta kits and taquito shooters (whatever that is,) to senseless drink mixes, “ethnic food” and even life-size cardboard Mexicans as scene setters.

This time around, though, in honor of that amazing marketing tool known as Twitter, I’ve put together a few tweets making their way to my timeline using the #CincoDeMayo hashtag. This has only begun, so, please help me by tweeting me your own personal horrors for 2021 Cinco de Mayo and let the “Mexican” madness begin!
Happy #CincodeMayo! Chef Christine has a special Chocolate Churro doughnut today at all shops! Enjoy this cinnamon sugary, chocolate ganache-y beauty with a cup of @CompassCoffeeDC.
Order for pickup or delivery: https://t.co/5YFXpL71Fz pic.twitter.com/POLZhMnXQE
— District Doughnut 🍩 (@DCDoughnut) May 5, 2022
We will be celebrating #CincodeMayo with our Mexican style meatloaf. It gets great reviews and is a popular, delicious recipe anytime. #meatloaf #Mexican #holiday #recipe ➡️ https://t.co/3jcer7PiXI pic.twitter.com/KtLM680GEC
— The Southern Lady Cooks (@SouthLadyCooks) May 4, 2022
Break out your sombrero… Cinco De Mayo is here.
Here’s to a day filled with laughter, music and joy!
🌮✨🎉#CincoDeMayo pic.twitter.com/7zaj3WvLVg— The Greens at Pinehurst Rehabilitation (@the_pinehurst) May 5, 2022
Happy Cinco De Mayo!
And remember: part of #financialwellness is learning how to enjoy your money now and then! Enjoy the day, and maybe some tacos and tequila too. 🌮 🍹 #CincoDeMayo pic.twitter.com/8m8vVz3YuS
— Lehigh Valley Investment Group (@LVIGinPA) May 5, 2022

Note: This post will be updated on a regular basis.

Pizza Hut Australia tweeted the above image to its followers asking what they’d prefer on their pizza: “avocado dip” (whatever that means) or -I assume- a regular topping. I’m too busy to elaborate right now, but it is my opinion that multinationals should just leave aguacates alone.
… oh and don’t get me started on the copy.
via: Pizza Hut Australia