Jorge Molina, the artist himself, confirmed on Twitter that he created the original cover as a homage to González Camarena, but distanced himself from the tamal-themed one that it ended up being promoted.
Yeah, it’s going to be a long, long Hispanic Heritage Month…
I really didn’t want to do it, but then I thought about it and, well, what the heck? In my latest column for Hispanic Executive Magazine I went down the “x” rabbit hole and tried to “Hisplain” the so-called controversy around “Latinx.”
In a nutshell:
I must tell you I do not use “Latinx” in my daily life or my writing, nor do I identify myself as such. (Truth be told, I’m totally fine being called whatever—as long as you don’t call me before 8:00 a.m.)
But you can also click here to read the whole thing…
200 grams of Grah CRV Kuk Meks Umak is only 1.70 euros!
It will never not be funny to me that beans and corn have come to become synonyms with Mexican food. No matter how varied and wonderful our cuisine actually is. Here is the latest specimen found at my local Konzum in Zagreb.
Taquitos Bandidos in Downtown Zagreb. Photo: Laura Martínez, July 2022
Good morning from Zagreb!
So, here I was, strolling through the capital of Croatia, taking in the sights and sounds of this gorgeous city, when I bumped into “Taquitos Bandidos,” a small joint in Downtown Zagreb luring visitors with the promise of “Street Food.”
Of course I didn’t come all the way here to eat make-believe Mexican food, but I was intrigued and walked in to see the menu, which was brought to me by a family of flautas dressed like “bandidos,” complete with mustachios and sombreros, with one of them even waving a gun.
The menu features your regular taquitos, quesadillas and “spicy dips,” but of course, being from someone totally clueless about what Mexican food is all about, it includes chilli con carne and… chicken salad wraps.
The only good thing I found here was that they actuallly sell Jarritos, which of course cost as much as a bottle of Corona and way more than what they believe is tequila.
As for the food, well if it looks like this … so don’t blame me if I go in there soon to ask them to DELETE THEIR MENU.
“La Aborteria” in Guadalupe, Nuevo León, Mexico, helps Mexican women get safe, affordable, medically induced abortions.
Welcome to Hell.
As y’all probably know by now, on June 24, 2022, the not-so-Supreme Court of the United States decided to overturn Roe v. Wade, effectively ending the constitutional right to an abortion after almost 50 years.
This – obviously – sucks for millions of American women, especially those in 13 states where abortion has immediately (or will very soon) become illegal following the ruling.
One of such states is Texas, which will soon initiate a so-called “trigger law” that will make performing abortion a felony.
Wanna know how bad this is? Under Texas’ law, an abortion provider could face life in prison –yup, LIFE IN PRISON – and fines up to $100,000 if they perform abortions or help facilitate one. The same goes in other nutcase states, including Idaho, North Dakota, Utah, Wyoming, South Dakota, Missouri, Kentucky, Tennessee, Oklahoma, Louisiana, Arkansas and Mississippi.
And all this brings me to the reason of this post (and the end of my ranting): A small, but thriving, safe heaven in Northern Mexico awesomely named La Abortería, where two women are determined to help Mexicans get access to safe, affordable, medically induced abortions.
The plot twist here, is that the founders of La Abortería are already bracing for an influx of Texan women seeking help –as we’re all assuming nobody wants to spend life in prison for not wanting a baby, right?
According to Bloomberg Law, while the Mexican abortion networks had helped one or two Texans a year, now they’re helping about five Texas women a week get medical abortions. Of course, I’m aware this great option is not open to all, and it requires people travel, leave their work, kids, etc. for a while to go get help in another country.
And this, my friends, is yet one more reason to be enraged. The end of Roe is not the end of abortion in America; it’s the end of safe abortions for the not-so-rich, Americans.
I get it, “cola” is a type of carbonated soft drink, but if you promise me a bigger butt at a moment when I’m trying to shed my COVID weight, well, just move on. Nobody here needs a bigger cola.
In case you were wondering, this blog continues to keep tabs on mainstream media and the #ItsColombiaNotColumbia gaffe. This time the honor goes to Deadline.com
Move over Con-chamacos! Mexican Mother’s Day is today, so Panadería KaryCar, a pastry shop in Jalisco, had the awesome idea of launching the con-chanclas, a concha/chancla combination that is going to make your mamá very happy.
Now… if they only worked a bit harder on their grammar, because, as y’all know: #AccentsMatter
There seems to be a ton of Cinco de Mayo festivities in the Tampa area –for some reason.
No matter how many bizarre holidays Americans come up with, Cinco de Mayo will forever be my favorite. And not only because it’s an excuse to drink all day and yell ¡Viva México! while thinking it’s Mexican Independence (it’s not) but because it is also the time of year that brings out the stupidest most creative marketing brains to sell Americans everything, from DIY printable fiesta kits and taquito shooters (whatever that is,) to senseless drink mixes, “ethnic food” and even life-size cardboard Mexicans as scene setters.
Etsy T-shirts, anyone?
Nacho de Mayo, because why not?
This time around, though, in honor of that amazing marketing tool known as Twitter, I’ve put together a few tweets making their way to my timeline using the #CincoDeMayo hashtag. This has only begun, so, please help me by tweeting me your own personal horrors for 2021 Cinco de Mayo and let the “Mexican” madness begin!
Ah yes, the special churro doughnut
Happy #CincodeMayo! Chef Christine has a special Chocolate Churro doughnut today at all shops! Enjoy this cinnamon sugary, chocolate ganache-y beauty with a cup of @CompassCoffeeDC.
Pizza Hut Australia tweeted the above image to its followers asking what they’d prefer on their pizza: “avocado dip” (whatever that means) or -I assume- a regular topping. I’m too busy to elaborate right now, but it is my opinion that multinationals should just leave aguacates alone.
Move over 
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