Looks Like Mexican-Spanish Cuisine is a ‘Thing’ in the U.S.

Call me crazy, but last time I checked, Spanish cuisine had absolutely nothing to do with the cuisine of my forefathers (i.e. the Mexicans).

I mean, we cannot even agree on what the hell a tortilla is all about, so WTH?

Anyhow, I guess I shouldn’t be that shocked, after all this time living on this side of the border, the country that has given us the Fritos Enchilada Melt and the $10 non-taco tacos, among many other horrors.

So let’s welcome yet one more nonsensical ethnic meal and, ¡coño! ¡que viva la comida Hispano-Mexicana!

In Ongoing Effort to Desecrate Mexican Food, Taco Bell Preps ‘Dipping Tacos’

¡Dios mío!
¡Dios mío!

And just when you thought tacos couldn’t be any more violated… Taco Bell says it is already working on its next concoction: The “dipping” taco, which is expected to hit stores just in time for the anniversary of the Mexican Revolution: November 20.

Out of respect for my people (i.e. The Mexicans) –and other taco-lovers out there– I will refrain from describing this thing. Suffice to say: I’ll pass.