¡Dios mío!
And just when you thought tacos couldn’t be any more violated… Taco Bell says it is already working on its next concoction: The “dipping” taco, which is expected to hit stores just in time for the anniversary of the Mexican Revolution: November 20.
Out of respect for my people (i.e. The Mexicans) –and other taco-lovers out there– I will refrain from describing this thing. Suffice to say: I’ll pass.
But how do they turn chicharron into flautas?
These people are very creative
Really creative and and looks delicious also.
Really creative and looks like a yummy mexican food.