In Ongoing Effort to Desecrate Mexican Food, Taco Bell Preps ‘Dipping Tacos’

¡Dios mío!

¡Dios mío!

And just when you thought tacos couldn’t be any more violated… Taco Bell says it is already working on its next concoction: The “dipping” taco, which is expected to hit stores just in time for the anniversary of the Mexican Revolution: November 20.

Out of respect for my people (i.e. The Mexicans) –and other taco-lovers out there– I will refrain from describing this thing. Suffice to say: I’ll pass.

This entry was posted in Food, Guacala, Marketing & Advertising and tagged , , , . Bookmark the permalink.

4 Responses to In Ongoing Effort to Desecrate Mexican Food, Taco Bell Preps ‘Dipping Tacos’

  1. DonAlbertoDoyle says:

    But how do they turn chicharron into flautas?

  2. Really creative and and looks delicious also.

  3. Really creative and looks like a yummy mexican food.

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