Finally! Food Makers Understand the Importance of Marketing Columbian Stuff

It was just a matter of time before food makers jumped on the Columbia-trend-wagon.

See? First the Washington Post wrote a story about Columbia’s Free Trade Agreement and then CBS called Shakira the ‘Columbian Carrie Bradshaw.’ And now, Nuestro Queso, LLC, a small outlet in Hackensack, N.J. which cannot even spell its own name on the company’s URL, is peddling Queso Fresco Columbiano.

Wait! If it’s fresh and Columbian, shouldn’t we call it Queso Freshman instead?

[and don’t get me started on “El Pueblano” but that’s another story…]