I hope I’m not the only one who remembers the world’s largest taco and the unprecedented efforts to save marine life. My country is at it again, this time breaking a world record by making a 6,800-kilo guacamole.
Sí, señor, that’s almost 7,000 kilos of pure green deliciousness.
According to my very reliable sources (i.e. The Internet), it took more than 800 volunteers to mash up 25,000 avocados and mix them up with onion, coriander, tomato and NO PEAS.
Via: La Jornada
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