Speaking of delicious tamales, watch the following never-before-seen footage of the dramatic moment Prince Harry runs for a Oaxacan tamales car during an important interview in Afghanistan.
Hat tip: pabloentijuana
Category: Food
I Ventured into Aisle 11 to Find out What they Meant by “Hispanic Foods”
Intrigued about what Americans understand to be “Hispanic Foods,” I ventured into aisle 11 in a Catskill, NY supermarket only to find a bunch of non-Hispanic, definitely-NOT-Mexican, dubious looking things, including Old El Paso’s Tortilla pocket kits, large cans of taco seasoning, Juanita’s Nacho Cheese Sauce and other such horrors.
I was kind of hoping to at least grab me some Hispanic cheese, but nope; no cheese was to be found in aisle 11. Perhaps there’s a Hispanic cheese aisle I’m missing, so I’ll go look for it and will keep y’all posted.
Happy Valentine’s Day from Mi Blog es tu Blog
Because this is the only heart-shaped thing I could possibly care about.
Someone Came up with Gender Reveal Taco Parties and I Can’t Even
And just when I thought tacos hadn’t been insulted enough in this country, today I learned about a new, disturbing trend: Gender Reveal Tacos, featuring plasticky, rosca-like niños dios and what looks like pink and … green tortillas –for some reason.
As someone who has long detested the entire premise of gender-reveal events, I’m really not quite sure what people are supposed to do with the above. Are the proud parents-to-be supposed to eat the plastic babies? Wrap them in a pink –or green– tortilla depending on the creaatures’ so-called gender?
Also: Does throwing a big serrano in the mix is a hint to let us know it’s going to be a … boy? (please go Google “chile” as a nickname for penis, etc.)
So many questions!
Perhaps, as one of my Twitter followers put it, the economy is so sucky right now, that El niño has “picked up a new gig doing gender reveals since the rosca wasn’t cutting it.”
Absolutely losing it over gender reveal tacos pic.twitter.com/e8Y7MtRCoK
— Becky Hammer (@beckyhammer) January 27, 2023
Hat tip: Becky Hammer on Twitter
Move Over, Baby Jesus! Baby Yoda Wants a Piece of your Rosca de Reyes
Three Kings Day – better known as Día de Reyes in Spanish-speaking countries – is celebrated on January 6 to honor the Three Wise Men (Los tres reyes magos) who went through great lenghts to visit baby Jesus and bring tons of presents to celebrate his birth.
In Mexico –and a few other countries– the festivity includes the cutting of a special, oval-shaped cake known as the rosca de reyes, which comes filled with tiny plastic dolls symbolizing the hiding of the infant Jesus from King Herod’s troops. But because we live in 2023 and Star Wars has become part of our daily lives, some very creative Mexicans are making Baby Yodas for you to stuff your 2021 rosca with instead.
Move over, Reyes Magos, here come los Magos Reyes!
Alguien está vendiendo Babies Yoda para Roscas de Reyes y no les voy a decir quién soy… 😅
Lleve, lleve, bara, bara… pic.twitter.com/e5Eyl0ob4K
— Luz_AdrianaK (@Luz_AdrianaK) December 20, 2020
I don’t know about you, I just think it’s adorbs!
Mexico: Home of “Entrepreneurs” –and “Quotation Marks”
Awwww, Mexico… The land of the coc nuts coold and the Special Chapo Coffee, is also ground zero for small businesses –and plenty of quotation marks.
A recent trip to the Mexican states of Hidalgo, Querétaro and Guanajuato just confirmed what this blogger always suspected: My people just looooove quotation marks.
Check out the following gallery (by yours truly) to see only a few examples of our love affair with the ubiquitous comillas.
Then again… Some small business owners just take the simplest — and yet still adorable — way to peddle their wares, like this clothing store in Pinal de Amoles, Querétaro:
Mexican Microwave Features Cooking Times for Pollo en Chipotle, Arroz con Leche, Alitas Picantes, etc.
Photo: Laura Martínez. Xochimilco 2022.
The New York Times Wants you to Think this Is Birria
Spoiler alert: It is not. If anything, it is pollo en adobo and at this point I think they’re just trolling me.
Mexican Christmas Be Like…
The best part? Once you’re done with Christmas, you don’t need to throw this thing away, just chop these beauties and make tacos!
Nopales not your thing? No problem!
Just Say ‘Gracias’ and Have a Happy Thanksgiving!
This blogger will be taking some time off to embark on a food and drink rampage spiritual retreat to plan for the year ahead and thank my paisanos for all the hard work and for enduring stuff like this, this and this on a daily basis.
Also, I wanted you to know I’m officially kicking off the Guajolote-Reyes marathon, which runs from Thursday Nov. 24 and all the güey through January , 2023.
Del Taco Wants you to Think these Are Tortas
If you thought Trump announcing a presidential bid for 2024 was the worst piece of news this year, think again: Del Taco – which dares call itself a “Mexican restaurant” – said it has added “Mexican-Style tortas” to their menu.
The company said (apparently with a straight face and via an unecessarily long press release) that their tortas are so epic that they will be known as Epic Tortas. Their excitement is such, that the chain temporarily changed its name to “Del Torta,” which –naturally– makes no sense whatsover.
This blogger is just gonna say one thing: Make Tortas Great Again!*
*and if you’re not up to the task, please just leave tortas alone.
Day of the Dead Is the New Cinco de Mayo –and I Can’t Even
Come November, there’s one thing that really, really, gets on my nerves (besides pumpkin-spice stuff, of course) and that is America’s obsession with the Mexican tradition known as Día de Muertos (basically Day of the Dead) or as some here dare calling it: Mexico’s Halloween.
Anyhow, in an effort to show you I was right when back in 2018 I decided to call Day of the Dead the New Cinco de Mayo, I will be posting here some of the most bizarre/sad/pathetic/senseless examples of what America is doing with one of Mexico’s most beloved traditions.
CLICK THROUGH THE FOLLOWING GALLERY OF HORRORS and be sure to check back as I’ll be updating this thing as soon as new barbaridades come my way…
I hate to say I told you, but I told you ….
Day of the Dead the new Cinco de Mayo ☝🏾 #DíaDeMuertos #ImCallingIt pic.twitter.com/4ywVobovC0
— Laura Martínez (@miblogestublog) November 2, 2018
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Americans Celebrate National Taco Day; I Suffer Immensely
There is nothing more depressing for this blogger than National Taco Day, when everyone – and their abuela – take to social media to share what they think are … tacos.
The good news is that it’s also National Vodka Day, so I’m off for a very early one to be able to take the pain.
CLICK ON THE FOLLOWING SLIDESHOW TO FEEL MY PAIN
Introducing the Hispanic Lettuce
Throughout a long and not-necessarily successful career covering all-things Hispanic, I’ve encountered all kinds of marketing tactics pitching “culturally-relevant” products to Latinos.
I have been particularly impressed with Kellogg’s honey-flavored Corn Flakes, Oreo’s cream-filled churros, Domino’s Chicken Taco Pizza and even the one and only Hispanic cheese.
However, of all the things out there making us, Latinos, feel right at home here in the U.S., the Hispanic lettuce (found this weekend at a Harlem bodega) takes the cake. Besides, how much do you think this bodega owner spent on targeted media?
Photo: Laura Martínez, Harlem, NYC
Who Needs Ramsays and Stewarts when you Have Doña Ángela?
Doña Ángela, the adorable abuelita behind the super successful YouTube channel De mi rancho a tu cocina, continues to reign on the video channel, where she has amassed (pun intended) over 4 million subscribers –and counting.
Doña Ángela is not TV famous, and her kitchen does not boast any Michelin stars, and that’s because she’s the real enchilada, cooking all kinds of delicious stuff from her humble kitchen in Michoacán. Watch her make everything, from juicy carnitas to cheese-stuffed chayotes (yum!)
But the best part of the whole thing (at least for this blogger) is that Doña Ángela continues to get way more pageviews than other folks pretending to cook online, including Martha Stewart (and her molcajete cat) and Gordon Ramsay, who once said dulce de leche tastes like shit (yup he did.)
Hat tip & chart: Latinometrics
MI BLOG ES TU BLOG 