Try explaining *this* to a non-Mexican. Go ahead, I’ll wait.
Try explaining *this* to a non-Mexican. Go ahead, I’ll wait.
No matter how many bizarre holidays Americans come up with, Cinco de Mayo will forever be my favorite. And not only because it’s an excuse to drink all day and yell ¡Viva México! while thinking it’s Mexican Independence (it’s not) but because it is also the time of year that brings out the
stupidest most creative marketing brains to sell Americans everything, from DIY printable fiesta kits and taquito shooters (whatever that is,) to senseless drink mixes, “ethnic food” and even life-size cardboard Mexicans as scene setters.
This time around, though, in honor of that amazing marketing tool known as Twitter, I’ve put together a few tweets making their way to my timeline using the #CincoDeMayo hashtag. This has only begun, so, please help me by tweeting me your own personal horrors for 2021 Cinco de Mayo and let the “Mexican” madness begin!
My Senior Leaders and Director are the cutest ever! This is just how the South Marketing Squad shakes and bakes second half planning! #CincoDeMayo #StrMarketing #2HPlanningVibes pic.twitter.com/6seZWBT5IQ
— Misty Scott (@MistyMagenta11) May 2, 2021
Join #BarnsdallArtsSundays on Zoom 5/2 between 10a-12noon PDT for a fun, FREE art & culture workshop that celebrates #CincoDeMayo! Participants will create 3D piñatas with recycled supplies found in your home. Visit https://t.co/tcC3w0aYUp for sign-in/password information. pic.twitter.com/J0NfDIO0px
— Barnsdall Art Park Foundation (@BarnsdallFndn) April 28, 2021
‘Tis the season of tacos, and now through May 5th, you can get 5 Beef Softshell Tacos for $5.55. Happy Taco de Mayo, ya’ll! 🌮🌮#TacoJohns #CincoDeMayo #TacodeMayo #OleTheDay #BiggerBolderBetter pic.twitter.com/lgvRhrWn2P
— tacojohns (@tacojohns) May 1, 2021
— Dustin Grove (@DustinGroveTV) May 1, 2021
— Sarah Bond (@liveeatlearn) May 2, 2021
— Caking it Gluten Free (@CakingitGF) May 1, 2021
Celebrate #CincoDeMayo all weekend long and #SyncUpYourCinco with these delicious Breakfast Chilaquiles with Thin & Crispy Tortilla Chips! 😋🎉🎶 Roma tomatoes, Mexican crema, and fried eggs, yes please! Visit https://t.co/jNolezkt2z for the full recipe by @nibblesnfeasts. pic.twitter.com/uMT79CGZkd
— Mission Foods 🌮 (@MissionFoodsUS) May 1, 2021
Note: This post will be updated on a regular basis.
Filing under “Mexicans: How Can Anyone Not Like Us?”
Photo via Reddit
Got extra $40 and no shame? I got the perfect thing for you!
The Nostalgia Taco Tuesday Heated Lazy Susan Topping Bar is a fun way to get together on Taco Tuesday and share hideous, non-taco tacos with your friends. The set costs “only” $39.99 (plus shipping) and promises to hold as much plasticky, fake Mexican food you can imagine!
According to its creators, this thing’s Lazy Susan Design “makes it easy to share across the table” and features a “removable warming pot and topping trays.”
Heck, there’s even a video showing how a “timeless tradition has been made more convenient.”
Watch at your own peril; I’m done with Thursday.
Move over, Sushiro’s sushi tacos, here comes the Gyoza Taco Dog, the latest Japanese taco-themed delicacy courtesy of Korakuen, one of Japan’s largest ramen chains.
Korakuen is mainly known for its “fun” take on ramen, launching stuff like Valentine’s Day ramen, ramen-flavored fried chicken, and even ramen delivery robots. The novelty now is the Gyoza Taco Dog, a “combination of gyoza, tacos, okonomiyaki, and hot dogs.”
But, what makes this thing a taco? I’m glad you asked! “The taco flavor serves up gyoza nestled in a hot dog bun topped with a spicy sauce with chopped tomatoes, green peppers, onions, and jalapeños and a rich cheese sauce.”
I never heard of this Mexican restaurant before, nor I’ve ever set foot in Bristol Virginia, but if their tacos are as good as its name, I envision a bright future for these people. Oh, and I want to buy shares or something.
Via: Herald Courier
Mexican electoral authorities are calling on chilangos (as Mexico City residents are known) living abroad to take part in the 2010 election and vote for a “Diputación migrante.” What this basically means is that migrants hailing from the city capital will be able to cast a vote for representation at the Mexico City Congress.
And what better way to convince chilangos to take part than using some of the things that make our heart beat the hardest? Tacos al pastor; tortas de tamal and trajineras.
As Mexico’s Electoral Institute (INE) inform us on a dedicated Website, being a chilango without a voting document is equivalent to really dull things: Like a taco al pastor without pineapple; a guajolota (torta of tamal) without bolillo or a trajinera without a name.
This blogger better go sign up for this thing ASAP.
Hat tip: Chilango Le Chanclé
Remember Old El Paso?
Well, the General Mills’ owned brand is back in the news, now with the launch of “Tortilla Pockets Kits,” because apparently their target consumers are too dumb to eat a regular taco made with real tortillas.
Tortilla Pockets, say their creators, “are sealed at the bottom to offer a mess-free solution at mealtimes and are ideal for a quick bite on the go.” And, no, this is not a joke. They’re already on sale in England and Australia.
Oh and “food” writers and editors seem to totally dig them!
“Eating tacos is a precarious business. After years of practise, few of us have perfected the fine art of filling a taco and getting it into our mouths without losing half of it to the floor,” writes Erina Starkey, a restaurant and news editor in Australia, which -granted- is not really known for its Mexican gastronomy. “The nifty pocket design provides a perfect cup for filling up with mince, cheese and salad so you never have to worry about dry-cleaning those salsa stains again.”
Looks like advocating for equality and social justice doesn’t go down well among some people. Take some Iowans, who found a sign posted outside a Mexican restaurant a little too… politically correct.
The story goes like this. Alfonso Medina, owner of La Carreta Mexican Grill in Marshalltown, Iowa, had placed the below sign outside his restaurant as a way to take a stand in favor of science, social justice, equality… crazy, right?
According to CNN, the offending sign brought lots of hate mail to Mr. Medina, including one letter that actually blew up on social media. Said letter came from a customer, who addressed Mr. Medina by name, said he had recently spent a lot of money in his restaurant but that –upon seeing the sign– he’d never eat there again. This person actually ended the misive by calling Medina “a leftist Marxist.”
Mr. Medina took to Instagram to respond by saying: “We’re sorry your burrito had to get political, but it was the only way y’all would listen.” The IG post ended with a bang: “No Love, No Tacos.” Then, just like any genuine “leftist Marxist,” would do, Mr. Medina copyrighted the No Love, No Tacos slogan; adopted it for his restaurant and even paid for a large billboard to display it.
Filing under Mexicans: How can anyhone not like us?
Not content with having desecrated tacos, quesadillas and the like, Taco Bell has its eyes on destroying yet another one of this blogger’s favorite things: Alcoholic beverages.
Turns out the ubiquitous American “food” chain is launching Jalapeño Noir, a new red wine to pair with your Cheesy Chalupa, because… WHY THE HELL NOT?
Fortunately for this blogger, this thing is only being released in Canada and is tied to Taco Bell Canada’s introduction of the new Toasted Cheesy Chalupa [don’t ask.] Per an unnecessarily long press release: “The new chalupa variation features six-month aged sharp cheddar cheese toasted onto the iconic chalupa shell to create a crispy blanket of flavour and texture” which should pair well with “notes of wild strawberry, cherry and beetroot in this silky limited-edition red wine.”
OK, pinche 2020, make it stop now!
2020 strikes again.
Domino’s Pizza decided it was a good idea to launch a “chicken-taco pizza,” a hideous combination of grilled chicken, cheese, onions, tomatoes, green peppers and –what else?– taco seasoning.
“We’re excited to add even more options to our lineup of delicious specialty pizzas,” said Art D’Elia, Domino’s executive vicepresident, apparently with a straight face, in a press release.
As the pizza chain explains, “the flavors are based on foods that –unlike pizza– typically don’t deliver well. For example, if you order tacos, there’s a chance they’ll be soggy by the time they arrive at your door. Same with burgers.” Tsssssss….
I can’t, really I just literally can’t.
No, it’s not a glitch in the matrix. Yes, this is real life.
Say hello to our NEW Chicken Taco & Cheeseburger Specialty Pizzas! Finally, a 🌮 & 🍔 designed to be delivered. pic.twitter.com/tS7ZEtp0MI
— Domino’s Pizza (@dominos) August 24, 2020
And just because 2020 couldn’t punish us enough, Lay’s has decided to turn two iconic Mexican dishes into … snacks in a bag. Yes, my friends, I might have been too busy blogging about bad translations in Mexico to focus on what’s really important: Yet, another chapter in the desecration of Mexican food on this side of the border.
Sources close to this sad situation, tell me Lay’s “Wavy Carnitas Street Taco” have been inspired by El Torito restaurant in Los Angeles, while Lay’s “Chile Relleno” took their inspiration from Cocina Azul in Albuquerque.
Now if y’all excuse me; it’s only 9:30 a.m. but I think I’ll go have a María Sangrienta.
Photo via: BestFoods
Speaking of culturally-relevant things… there’s a Veggie Taco Plush Set, which for “only” $49 promises to educate your child on the goodness that naturally comes with tacos, including some packets of questionable salsa; slices of avocado and even some cilantro to sprinkle here and there.
According to the description on the Kidrobot webside, the Victorio Veggie Taco Plush set, “zips open to reveal the whole happy musical gang including backup singers Celia, Sylvia, and Sam Cilantro, Alejandro & Abigail Avocado on the strings, the Tambourine Tomato Twins, the hottest drummer in Yummy World Larry the Hot Sauce Packet and of course the infamous Bean Brothers on the horns.”
Okay, pues. Happy playing kids!
Hat tip: Gonzalo Jimenez
The lockdown resulting from the COVID-19 pandemic has been tough on Thomasina Miers’ children. That is why the co-founder of Wahaca, London’s weirdly-named Mexican eatery, has concocted a recipe for tacos that are… well… sure to please Londoners.
We’re talking about Thomasina’s cornflake-crumb fish tacos with a “tangy tropical ketchup,” which apparently is a mix of pineapple and cayenne pepper. For children you know?
train wreck recipe includes tossing cabbage, onion and coriander on these things and then sprinkle with sea salt and a bit of lime. Thomasina suggests we eat them at once with a cold beer.
Ok, I’ll do the beer and toss out all the rest. Thanks.
Via: The Guardian
Japanese conveyor-belt sushi chain Sushiro is apparently so fond of Mexican food that is launching its own “Sushi tacos,” a so-called “fusion food” that combines, well, sushi with what they think is a taco.
According to local media, Sushiro’s sushi tacos are priced at 170 yen (about US$1.60 each), and ordered via a touch panel at your seat, just like any other item on the Sushiro menu. And if you think said taco looks hideous in the picture above, wait until you see it in real life.
Fortunately, these things, are only available in Japan –and this blogger certainly hopes it will stay this way.