Chile Relleno and Wavy Carnitas Street Taco Lay’s Chips are Here… Because 2020 Is a Cruel Year

And just because 2020 couldn’t punish us enough, Lay’s has decided to turn two iconic Mexican dishes into … snacks in a bag. Yes, my friends, I might have been too busy blogging about bad translations in Mexico to focus on what’s really important: Yet, another chapter in the desecration of Mexican food on this side of the border.

Sources close to this sad situation, tell me Lay’s “Wavy Carnitas Street Taco” have been inspired by El Torito restaurant in Los Angeles, while Lay’s “Chile Relleno” took their inspiration from Cocina Azul in Albuquerque.

Now if y’all excuse me; it’s only 9:30 a.m. but I think I’ll go have a María Sangrienta.

Photo via: BestFoods

U.S. Post Office Debuts Stamps Featuring Tamales, Sancocho and other Hispanic Delicacies

The stamps have been designed by artist John Parra

Yo, immigrant haters: I have real bad news for you.

The U.S. Postal Service has confirmed the issuance of a new series of stamps dedicated “to the influence of Central and South American, Mexican and Caribbean foods and flavors on American cuisine,” because, really, if it weren’t for my people (i.e. the Hispanics) you guys would be stuck eating hamburgers and Taco Bell “food.”

So get ready for a smörgåsbord of tamales, flan, empanadas, chiles rellenos, ceviche and sancocho and start licking these suckers!

Via: The Associated Press