You guys! Mexikosher (aka The Real Mexican Kosher) has opened its doors in Manhattan’s Upper West Side, bringing local residents some strange “Mexican” delicacies, including hot wings, nachos and rice bowls.
According to the well-informed New York Times, MexiKosher is the creation of Mexican-born chef and co-owner Katsuji Tanabe, who follows kosher rules “without compromising on flavor.” This means, apparently, that he can concoct Kosher-challenged meals like birria, carnitas and beef brisket braised in duck fat. Heck, there’s even a “bacon cheeseburger” made with cured beef belly “bacon” and soy cheese.
I don’t know about you, but there are a lot of quotation marks on those “meals,” so I think I’ll pass. For now.
Photo: Laura Martínez, 2016