Taco Bell’s president Greg Creed did not want to miss the opportunity to include U.S. Hispanics in his staunch defense of his restaurant’s “beef.” But instead of embarrassing himself pretending to speak Spanish like some people we know, he took the safe road of subtitles.

Watch him stand by his “beef,” which contains a delicious mixture of beef, water (to keep it “moist and juicy,) seasoning, salt, chilli, pepper, onion, powder, oats, lecithin, sugar, spices, Maltodextrin, autolyzed yeast extract, citric acid, caramel color, Silicone dioxide, yeast, salt, sodium phosphates and modified corn starch. Yeah, just like the one your abuela prepares at home.

Maltodextring AND silicone dioxide???!!!  That’s gotta be good!