“Mexican” Herbs: Don’t Leave Home Without Them

essentials

Organic food marketers will have you believe that us (i.e. The Mexicans) have a way of going about carrying a bunch of essential herbs, including non-essential nor-necessarily Mexican herbs [peppermint leaf, cumin seed, basil and coriander.]

I do carry around some Mexican chili powder, except in Mexico I just call it “chili powder.”

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.