I’m too old to remember Fusion, the short-lived, multimillion joint effort between Univision and ABC to craft English-language content for U.S. Latinos (now mostly known as “Latinx.”) We all know that didn’t go anywhere, but now Telemundo is giving it another shot with the launch of Tplus, a “new content brand” to serve the full spectrum of U.S. Hispanics as part of its effort to grow Peacock subscribers.
According to media reports, the new brand will initially be available on the Peacock Premium tier, with content programmed for what the company refers to as “the 200%ers”: audiences who are 100% American and 100% Latinx.
In an interview with The Hollywood Reporter, Romina Rosado (who somehow was identified as “Rosada,” throughout the article) said Tplus “is meant to resonate with U.S.-based Hispanic viewers who tend to skew younger and are, therefore, digitally native.”
I don’t know, man, seems like Big Media keeps throwing stuff to see what sticks and I’m just getting too old and tired to follow up -or even care.
Before you go all crazy on me, let me clarify one thing: I did not invent the above awesomeness –of course. I have been busy taking siestas, eating tacos (throwing tacos at people) and sipping tequila (I’m Mexican, remember?) to be working on such an elaborate work of art.
Thank God I have the entire World Wide Web working for me to serve you people better. I might not be blogging much to be hones, but if you really miss me, you know what to do: JUST Go here and have fun!
So, without further ado: ¡Feliz Navidad! ahead of time; to get this out of the güey, because right now it’s time for this.
Today is Black Friday, the day Americans would go out of their way to buy stuff they don’t need, lured by the promise of paying less for said stuff. I’ve always hated this so-called holiday, which pops up on my Apple Calendar (for some reason) mostly because the only thing I like to buy in life (food & alcohol) is pretty much never on sale.
This is why I’ve always been so fond of the dude in this pic (above.) I bet he works his butt off year round (Black Friday included) making sure his product moves by luring customers to the wonderful world of chicharrones on discount.
If you thought pan de muerto was the only sweet Mexican sweet bread to enjoy around Halloween time, think again: Del Norte Bakery, a popular bakery in Dallas, TX, has decided to dress up their conchas with themes like mummies, spiders and pumpkins.
According to the local press, the Halloween conchas can be found on weekends at the bakery’s three locations until they sell out. So, if you live around the Dallas area, what are you waiting for? Go get yours, but don’t give me the evil eye.
I give you the Con-chamacos, which (please bear with me) is a wonderful play on words to show a delicious concha (a Mexican morning bun, per The New York Times) that comes with kids (i.e. chamacos.) Thus, the con (with) chamacos (kids) get it?
Plus, is only $12 pesitos!
Filing under “Mexicans, how can anyone not like us?”
This time around, though, in honor of that amazing marketing tool known as Twitter, I’ve put together a few tweets making their way to my timeline using the #CincoDeMayo hashtag. This has only begun, so, please help me by tweeting me your own personal horrors for 2021 Cinco de Mayo and let the “Mexican” madness begin!
Remember that nonsensical trend of putting “eñes” where they don’t belong just to make something look — and sound — more authentically Latino?
Well, it looks like American media giants and Hispanic journalists organizations are not alone in this thing. As it turns out, the makers of Trinidad salsa* have decided it’s OK to put an “eñe” on habanero.
I mean, COME ON! It’s not that difficult. How about putting an “eñe” where it DOES belong? Like in “jalapeño?” for example?