Mexican Restaurant Makes Dinosaur-Shaped Quesadillas, and They’re Adorbs

Cheesy triceratops, anyone?

Thank you, @natyvaro1, for your TikTok highlighting a restaurant in Coahuila, Mexico that specializes in Dinosaur-shaped quesadillas. These beauties are shaped like adorable little dinosaurs and (yes, you guessed it) some of them even have cheese inside! (pardon the private joke.)

Founded by Abraham Padilla, Dino Quesadillas features cheesy Triceratops, Tyrannosaurus Rex and other prehistoric creatures of your preference.

Oh, and they’re only like $5.03 USD for an order of three.

@natyvaro1 Las dinoquesadillas son vida #dinoquesadillas #méxicocheck #foodlover #méxico🇲🇽❤️ ♬ El Dinero No Es La Vida – Ximena Sariñana & Rubén Blades

Telemundo Announces Tplus, English-language Content for ‘the 200%ers’ 🙄

I’m too old to remember Fusion, the short-lived, multimillion joint effort between Univision and ABC to craft English-language content for U.S. Latinos (now mostly known as “Latinx.”) We all know that didn’t go anywhere, but now Telemundo is giving it another shot with the launch of Tplus, a “new content brand” to serve the full spectrum of U.S. Hispanics as part of its effort to grow Peacock subscribers.

According to media reports, the new brand will initially be available on the Peacock Premium tier, with content programmed for what the company refers to as “the 200%ers”: audiences who are 100% American and 100% Latinx. 

In an interview with The Hollywood Reporter, Romina Rosado (who somehow was identified as “Rosada,” throughout the article) said Tplus “is meant to resonate with U.S.-based Hispanic viewers who tend to skew younger and are, therefore, digitally native.”

I don’t know, man, seems like Big Media keeps throwing stuff to see what sticks and I’m just getting too old and tired to follow up -or even care.

Hold on to your Sombreros: Cinco de Mayo 2021 Has Begun!

T-Mobile does Cinco de Mayo with taco socks, maracas and the like.

No matter how many bizarre holidays Americans come up with, Cinco de Mayo will forever be my favorite. And not only because it’s an excuse to drink all day and yell ¡Viva México! while thinking it’s Mexican Independence (it’s not) but because it is also the time of year that brings out the stupidest most creative marketing brains to sell Americans everything, from DIY printable fiesta kits and taquito shooters (whatever that is,) to senseless drink mixes, “ethnic food” and even life-size cardboard Mexicans as scene setters.

Etsy T-shirts, anyone?

Nacho de Mayo, because why not?

This time around, though, in honor of that amazing marketing tool known as Twitter, I’ve put together a few tweets making their way to my timeline using the #CincoDeMayo hashtag. This has only begun, so, please help me by tweeting me your own personal horrors for 2021 Cinco de Mayo and let the “Mexican” madness begin!

T-Mobile

Barnsdall Art Foundation

Taco Johns – Ole The Day?

This reporter

This ‘Salsa’

Gluten-Free Churro Cupcakes

Mission Foods

Note: This post will be updated on a regular basis.

 

U.S. Salsa Makers Join Nonsensical Trend of Putting an ‘Ñ’ where it Doesn’t Belong

IMG_3255

Remember that nonsensical trend of putting “eñes” where they don’t belong just to make something look — and sound — more authentically Latino?

Well, it looks like American media giants and Hispanic journalists organizations are not alone in this thing. As it turns out, the makers of Trinidad salsa* have decided it’s OK to put an “eñe” on habanero.

I mean, COME ON! It’s not that difficult. How about putting an “eñe” where it DOES belong? Like in “jalapeño?” for example?

jalapeno3

  • Don’t get me started

#ItsHabaneroNotHabañero