Your one-stop shop for all things Latin/Hispanic/Mexican
Pizza Hut Australia tweeted the above image to its followers asking what they’d prefer on their pizza: “avocado dip” (whatever that means) or -I assume- a regular topping. I’m too busy to elaborate right now, but it is my opinion that multinationals should just leave aguacates alone.
… oh and don’t get me started on the copy.
via: Pizza Hut Australia
Remember Old El Paso?
Well, the General Mills’ owned brand is back in the news, now with the launch of “Tortilla Pockets Kits,” because apparently their target consumers are too dumb to eat a regular taco made with real tortillas.
Tortilla Pockets, say their creators, “are sealed at the bottom to offer a mess-free solution at mealtimes and are ideal for a quick bite on the go.” And, no, this is not a joke. They’re already on sale in England and Australia.
Oh and “food” writers and editors seem to totally dig them!
“Eating tacos is a precarious business. After years of practise, few of us have perfected the fine art of filling a taco and getting it into our mouths without losing half of it to the floor,” writes Erina Starkey, a restaurant and news editor in Australia, which -granted- is not really known for its Mexican gastronomy. “The nifty pocket design provides a perfect cup for filling up with mince, cheese and salad so you never have to worry about dry-cleaning those salsa stains again.”
¡Ay, Erina!
Via: Delicious.com.au / Hat tip: Lone Star Vegan
Turns out June 27 is World Pineapple Day (for some reason) so Australian fast-food chain Mad Mex decided to release its first pineapple burrito, a “limited edition” thing that –thank God– will be available only in Australia.
In an unnecessarily long news article, Mad Mex CEO Clovis Young said “he was prepared for the public backlash,” but wanted to help answer the question of whether pineapple should be a staple in Mexican food.
OK, Mr. Clovis Young, here’s your answer. Yes, we’ll allow some pineapple (maybe) in a VERY GOOD set of tacos al pastor made in Mexico, by real Mexican taqueros. So no, it shouldn’t be a part of that hideous thing you dare call a “Mexican staple food.”
You are welcome.
A pop-up burger restaurant in Australia thought it was a great idea to peddle a Pablo Escobar-themed burger named –what else?– a Pablo Escoburger.
The creation, which has drawn the fury of many across social media, is named after the infamous Colombian (NOT Columbian) drug lord Pablo Escobar. The thing is aptly named “Patrón Burger” and features “a line of white powder, garlic flour, on top of the bun with a rolled up, fake $100 note stuck on top.”
This story is great and all that, but please Fox News: #ItsColombiaNotColumbia*
Via: Fox News
* con una chingada
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