It’s almost St. Patrick’s Day and if you have been paying attention, this means Irish-Americans are getting ready to celebrate with… Irish tacos!
Yes, my friends, brave Irish men in America have been making tacos for some time now, some of them with terrific success. However, for the most part, these are basically a concoction of leftover corned beef and boiled cabbage, “decorated” with Jack cheese, horseradish sauce — “or maybe a creamy sauce made with some Guinness stout.”
I don’t know about you, but I’ll be sticking to drinking Irish (and/or non-Irish) stuff on Sunday, so thanks but no thanks.
Via: Journal Now
St. Patrick’s Day was already this blogger’s favorite
binge-drinking U.S. holiday, and now there’s even more reason to celebrate.
Paul Crowley, age 81, and grandsons will be taking advantage of the Mexican-themed celebration to host the grand opening of O’Crowley Irish Tacos & Juice Press Smoothies in Lindon, Utah.
According to the local press:
Irish tacos […] are made with shredded potatoes and can be topped with onions, cilantro, avocado and the regular lettuce, tomato, cheese plus sour cream and.. salsa verde.
I don’t know about you, but I’d love to try grandpa’s Irish tacos. They look like they would perfectly fit in one of these awesome taco truck taco holders.
… if I only lived in Utah.