If you thought Trump announcing a presidential bid for 2024 was the worst piece of news this year, think again: Del Taco – which dares call itself a “Mexican restaurant” – said it has added “Mexican-Style tortas” to their menu.
The company said (apparently with a straight face and via an unecessarily long press release) that their tortas are so epic that they will be known as Epic Tortas. Their excitement is such, that the chain temporarily changed its name to “Del Torta,” which –naturally– makes no sense whatsover.
This blogger is just gonna say one thing: Make Tortas Great Again!*
*and if you’re not up to the task, please just leave tortas alone.
So, here I was, strolling through the capital of Croatia, taking in the sights and sounds of this gorgeous city, when I bumped into “Taquitos Bandidos,” a small joint in Downtown Zagreb luring visitors with the promise of “Street Food.”
Of course I didn’t come all the way here to eat make-believe Mexican food, but I was intrigued and walked in to see the menu, which was brought to me by a family of flautas dressed like “bandidos,” complete with mustachios and sombreros, with one of them even waving a gun.
The menu features your regular taquitos, quesadillas and “spicy dips,” but of course, being from someone totally clueless about what Mexican food is all about, it includes chilli con carne and… chicken salad wraps.
The only good thing I found here was that they actuallly sell Jarritos, which of course cost as much as a bottle of Corona and way more than what they believe is tequila.
As for the food, well if it looks like this … so don’t blame me if I go in there soon to ask them to DELETE THEIR MENU.
Worry not! Canine Carry Outs has exactly what you’re looking for. I give you Taco Minis, “a soft and chewy dog snack with the look and taste of miniature beef tacos.”
Now, I shouldn’t get into the whole specifics about what a “taco” actually entails, but the creators of this taco-treat-canine-wonder assure me these dog treats are “the perfect size and texture for treating as part of a balanced diet.”
So what are you waiting for? Get your perro some of these and wait for it to start barking in Mexican!
British magazine The Economist wrote a scathing editorial critizicing Mexican president Andrés Manuel López Obrador (aka AMLO) and urging voters to “curb” the ambitions of the “power-hungry” leader.
Published in its May 29-June 4 edition, the piece made it to the cover, showing a photo composition of AMLO beneath the headline “Mexico’s false messiah.” The editorial compares AMLO, as the president is commonly known, to “authoritarian populists” Viktor Orbán of Hungary, Narendra Modi of India and Jair Bolsonaro of Brazil.
While the government officially dismissed the article as “very propagandistic” and even went as far as to send a letter to the editor, Mexicans (yours truly included) have tons of fun tweaking said cover. Once again, I’m happy to say that Mexican Twitter never disappoint.
Got extra $40 and no shame? I got the perfect thing for you!
The Nostalgia Taco Tuesday Heated Lazy Susan Topping Bar is a fun way to get together on Taco Tuesday and share hideous, non-taco tacos with your friends. The set costs “only” $39.99 (plus shipping) and promises to hold as much plasticky, fake Mexican food you can imagine!
According to its creators, this thing’s Lazy Susan Design “makes it easy to share across the table” and features a “removable warming pot and topping trays.”
Heck, there’s even a video showing how a “timeless tradition has been made more convenient.”
But, what makes this thing a taco? I’m glad you asked! “The taco flavor serves up gyoza nestled in a hot dog bun topped with a spicy sauce with chopped tomatoes, green peppers, onions, and jalapeños and a rich cheese sauce.”
Well, the General Mills’ owned brand is back in the news, now with the launch of “Tortilla Pockets Kits,” because apparently their target consumers are too dumb to eat a regular taco made with real tortillas.
Tortilla Pockets, say their creators, “are sealed at the bottom to offer a mess-free solution at mealtimes and are ideal for a quick bite on the go.” And, no, this is not a joke. They’re already on sale in England and Australia.
Oh and “food” writers and editors seem to totally dig them!
“Eating tacos is a precarious business. After years of practise, few of us have perfected the fine art of filling a taco and getting it into our mouths without losing half of it to the floor,” writes Erina Starkey, a restaurant and news editor in Australia, which -granted- is not really known for its Mexican gastronomy. “The nifty pocket design provides a perfect cup for filling up with mince, cheese and salad so you never have to worry about dry-cleaning those salsa stains again.”
Looks like advocating for equality and social justice doesn’t go down well among some people. Take some Iowans, who found a sign posted outside a Mexican restaurant a little too… politically correct.
The story goes like this. Alfonso Medina, owner of La Carreta Mexican Grill in Marshalltown, Iowa, had placed the below sign outside his restaurant as a way to take a stand in favor of science, social justice, equality… crazy, right?
According to CNN, the offending sign brought lots of hate mail to Mr. Medina, including one letter that actually blew up on social media. Said letter came from a customer, who addressed Mr. Medina by name, said he had recently spent a lot of money in his restaurant but that –upon seeing the sign– he’d never eat there again. This person actually ended the misive by calling Medina “a leftist Marxist.”
Only in America, the land of opportunities, you can have a yummy, double celebration which looks to have been conceived specifically with this blogger in mind.
Today is National Taco Day AND National Vodka Day, so please don’t come expect too much from me today, OK? I’ll be gulping down a few tacos de cabeza and enough martinis to make me end up, well, de cabeza.
The lockdown resulting from the COVID-19 pandemic has been tough on Thomasina Miers’ children. That is why the co-founder of Wahaca, London’s weirdly-named Mexican eatery, has concocted a recipe for tacos that are… well… sure to please Londoners.
We’re talking about Thomasina’s cornflake-crumb fish tacos with a “tangy tropical ketchup,” which apparently is a mix of pineapple and cayenne pepper. For children you know?
The train wreck recipe includes tossing cabbage, onion and coriander on these things and then sprinkle with sea salt and a bit of lime. Thomasina suggests we eat them at once with a cold beer.
Ok, I’ll do the beer and toss out all the rest. Thanks.