British magazine The Economist wrote a scathing editorial critizicing Mexican president Andrés Manuel López Obrador (aka AMLO) and urging voters to “curb” the ambitions of the “power-hungry” leader.
Published in its May 29-June 4 edition, the piece made it to the cover, showing a photo composition of AMLO beneath the headline “Mexico’s false messiah.” The editorial compares AMLO, as the president is commonly known, to “authoritarian populists” Viktor Orbán of Hungary, Narendra Modi of India and Jair Bolsonaro of Brazil.
While the government officially dismissed the article as “very propagandistic” and even went as far as to send a letter to the editor, Mexicans (yours truly included) have tons of fun tweaking said cover. Once again, I’m happy to say that Mexican Twitter never disappoint.
Got extra $40 and no shame? I got the perfect thing for you!
The Nostalgia Taco Tuesday Heated Lazy Susan Topping Bar is a fun way to get together on Taco Tuesday and share hideous, non-taco tacos with your friends. The set costs “only” $39.99 (plus shipping) and promises to hold as much plasticky, fake Mexican food you can imagine!
According to its creators, this thing’s Lazy Susan Design “makes it easy to share across the table” and features a “removable warming pot and topping trays.”
Heck, there’s even a video showing how a “timeless tradition has been made more convenient.”
But, what makes this thing a taco? I’m glad you asked! “The taco flavor serves up gyoza nestled in a hot dog bun topped with a spicy sauce with chopped tomatoes, green peppers, onions, and jalapeños and a rich cheese sauce.”
Well, the General Mills’ owned brand is back in the news, now with the launch of “Tortilla Pockets Kits,” because apparently their target consumers are too dumb to eat a regular taco made with real tortillas.
Tortilla Pockets, say their creators, “are sealed at the bottom to offer a mess-free solution at mealtimes and are ideal for a quick bite on the go.” And, no, this is not a joke. They’re already on sale in England and Australia.
Oh and “food” writers and editors seem to totally dig them!
“Eating tacos is a precarious business. After years of practise, few of us have perfected the fine art of filling a taco and getting it into our mouths without losing half of it to the floor,” writes Erina Starkey, a restaurant and news editor in Australia, which -granted- is not really known for its Mexican gastronomy. “The nifty pocket design provides a perfect cup for filling up with mince, cheese and salad so you never have to worry about dry-cleaning those salsa stains again.”
Looks like advocating for equality and social justice doesn’t go down well among some people. Take some Iowans, who found a sign posted outside a Mexican restaurant a little too… politically correct.
The story goes like this. Alfonso Medina, owner of La Carreta Mexican Grill in Marshalltown, Iowa, had placed the below sign outside his restaurant as a way to take a stand in favor of science, social justice, equality… crazy, right?
According to CNN, the offending sign brought lots of hate mail to Mr. Medina, including one letter that actually blew up on social media. Said letter came from a customer, who addressed Mr. Medina by name, said he had recently spent a lot of money in his restaurant but that –upon seeing the sign– he’d never eat there again. This person actually ended the misive by calling Medina “a leftist Marxist.”
Only in America, the land of opportunities, you can have a yummy, double celebration which looks to have been conceived specifically with this blogger in mind.
Today is National Taco Day AND National Vodka Day, so please don’t come expect too much from me today, OK? I’ll be gulping down a few tacos de cabeza and enough martinis to make me end up, well, de cabeza.
The lockdown resulting from the COVID-19 pandemic has been tough on Thomasina Miers’ children. That is why the co-founder of Wahaca, London’s weirdly-named Mexican eatery, has concocted a recipe for tacos that are… well… sure to please Londoners.
We’re talking about Thomasina’s cornflake-crumb fish tacos with a “tangy tropical ketchup,” which apparently is a mix of pineapple and cayenne pepper. For children you know?
The train wreck recipe includes tossing cabbage, onion and coriander on these things and then sprinkle with sea salt and a bit of lime. Thomasina suggests we eat them at once with a cold beer.
Ok, I’ll do the beer and toss out all the rest. Thanks.
District Taco, a so-called taquería based in I-don’t-know-where-but-not-Mexico wants you to know that you can “take back your right to fiesta” by ordering the coronavirus-special sheltering in place combo: Delicioso steak fajitas, PLUS chips with your choice of two dips!
This, of course, is a promotion about this blogger’s favorite “Fake Mexican Fiesta” (FMF) aka Cinco de Mayo, which is just around the corner. ¡Ay!
Anyhow, hold onto your sombreros. The madness is about to begin!
Sources closer to Hell’s Kitchen than me (at least right now) tell me there’s a new, hipster-conceived Mexican-Indian restaurant coming my way.
Called –what else?– Taco Mahal, this fusion eatery promises a “new concept in the realm of delicious tacos” where “the best spices of India collide with the best flavors of Latino America [SIC.]”
I have no idea what any of the above means, but Taco Mahal has been plastering the city with artful collages of Frida-meets-Rigveda / Parvati-Meets-Kahlo. Also, according to a menu posted online, you’ll be able to order stuff such as Roti Tacos or Naan Tacos, which sound just as weird as the below deities blended together.
It’s Indian, you know? but with a taco twist.
Thank God there’s also beer & wine available to wash this thing down; otherwise…
Residents of Quincy, Massachusetts, are apparently very excited about Pearl & Lime, an upcoming 80-seat restaurant that promises fresh food with a “Latin flair,” targeting the demanding millennial palate.
But what exactly do they mean by Latin flair? Well, I’m glad you asked!
“What people really want is tacos, nachos, guac, that kind of thing,” co-owner Palmer Matthews told The Patriot Ledger in an inexplicably long news article.
But if “tacos, nachos, guac and that kind of thing” is not really your thing, these dudes have also “pulled in the agave spirits and really take creative license with all that Latin inspiration.”
There you have it. Next time you visit Quincy, Massachusetts (because I never will) you’ll have to take some time to visit this place and take a moment to rediscover –and pay homage to– your Latin roots.
Would you eat a burrito with a name such as “Lock Her Up?”
I didn’t think so, but someone does.
Hanif Mohamed, a Muslim immigrant from Kenya, had the not-so-swell idea to open a taquería in Albuquerque with items he hopes will make us crave for his Mexican “food.” Urban Taquería‘s food items include tacos & burritos with bizarre names like “No Collusion,” “The Wall,” “Under Audit,” “Executive Privilege,” and –of course– “Bad Hombre.”
A restaurant in Boca del Río, Veracruz has found a winning combination to sell its products: Footage from Avengers: Infinity War, tacos, tortas and a super fun evil Thanos that twerks to show his penchant for Mexican food.
A commercial posted on the Facebook account of Takesabroso, shows Thanos delivering his now-famed deadly snap as he dissolves half of life on Earth. But instead of retreating to a quiet life until the Avengers come back seeking revenge, he is inspired to twerk around delicous tacos and tortas.
Watch the original tweet where this appears before Marvel’s lawyers get on this…