The Mexicans have done it again, my friends.

Not content with bringing us the Conchanclas, the Conchamacos and the Conchatépetl, Mexican bakers are at it again.

Meet the Conchatrina, a special Day of the Dead-themed concha that mixes our beloved pan de muerto with the now world-famous Mexican skulls known as catrinas.

The chef’s name if Alfonso Domínguez and he runs a bakery in Tetelpa, Morelos, and I cannot wait to get there!

Filing under Mexicans: How Can Anyone not Like us?

Hat tip: David Agren