According to a very reliable source (i.e. Mexican Twitter) these cardboard “celebrities” exist — and coexist — at El Ocho, a restaurant in my beloved Mexico City (aka CDMX, though it will always be El DF to me.)
Photo via: @08181
Category: Food
This Man Has Made a Song about Topo Chico, Because Texas
Robert Ellis, a Houston-native, has written a song about the deliciousness of…. Topo Chico, that other Mexican import that –along with avocados– has swept Americans off their feet.
The song is called –what else?– Topo Chico and it’s, well, an ode to the greatness that is a freshly-opened bottle of Topo Chico … with a little bit of lime.
Listen to this thing … if you dare.
Hat tip: Texas correspondent @lechancle
Applebee’s in Mexico? Nah, We Already Have Apelbii’s!
Mexicans: How can anyone not like us?
Photo via @hazme
This Restaurant Sells a Pablo Escobar-themed Burger –and Fox News Writes Columbia, not Colombia
A pop-up burger restaurant in Australia thought it was a great idea to peddle a Pablo Escobar-themed burger named –what else?– a Pablo Escoburger.
The creation, which has drawn the fury of many across social media, is named after the infamous Colombian (NOT Columbian) drug lord Pablo Escobar. The thing is aptly named “Patrón Burger” and features “a line of white powder, garlic flour, on top of the bun with a rolled up, fake $100 note stuck on top.”
This story is great and all that, but please Fox News: #ItsColombiaNotColumbia*
Via: Fox News
* con una chingada
Avocados From Mexico Releases Super Bowl Commercial. It’s as Bad as Anything ‘Avo’ in America
Yeah, it’s that time of the year, when not content with punishing me with frigid temperatures –and plenty of avocado-hipster nonsense– corporate America starts releasing their Super Bowl teaser commercials.
Enter the Avocados From Mexico’s Super Bowl spot, starring actress-I-had-never-heard-of Kristin Chenoweth and three small dogs who –for some reason– she tries to teach to bark the group’s famed jingle.
According to AdAge, the below is only a teaser, because there’s also a 60-second digital version of this thing (60 SECONDS!) that will be released –and which I’m sure will be four times as unbearable.
WARNING: WATCH AT YOUR OWN PERIL ⚠️
Prayer Rugs, Tacos, Turbantes: It’s all Coming Together and you should be Freaking out!
Not content with informing the world that my people (i.e. the Mexicans) are nothing but a bunch of rapists and drug dealers, President Donald Trump is now expressing concerns about prayer rugs (PRAYER RUGS!) found on the Southern border. And this, my friends, can mean only one thing: Muslim terrorists! 😱
All of this –of course– makes for a potentially explosive combination, particularly when it comes to heat exhausted taqueros in the Homeland like the one in the photo who –in addition to everything –happens to make delicious tacos out of -what else?- a trompo!
OMG! It’s all coming together, y’all.
The end is near my friends, so everybody should just go out eat tacos; otherwise, the terrorists win.
The Avocado Board Wants You to Eat Avocados for Breakfast if You Don’t Want a Heart Attack –or Something
Despite their being a mortal threat for white people –and their hands– avocados have come a long way on this side of the Rio Grande, thanks mainly to hipsters, millennials and the like. But now, it’s almost as if it’s bad for your health not to eat these things, at least as far as the people selling them are concerned.
Citing latest research, the Avocado Board has come to the conclusion that eating avocados for breakfast has resulted in “heart health benefits for adults” and that you should be eating avocados for breakfast or will soon get a heart attack or something.
Well, as a non-millennial, non-hipster Mexican who actually grew up in Mexico eating avocados NOT for breakfast but in my tacos de carnitas and such, I do not support these findings, nor the avocraze that has gotten way out of hand.
Via: PR Newswire
OK, France, Now You’re Just Being Ridiculous…
Move over, Taco Bell: French fast food chain Tacos King, is on its way to become this blogger’s worst make-believe-taco nightmare.
I came across this establishment in the heart of Downtown Lille, and while I didn’t have the heart to walk in and come face to face with the calamité, I was able to secure a photo of *these* things the French dare call “tacos.”
Mon Dieu!
Photo: Laura Martínez, Lille, France.
Greetings from Paris, Home of the Mayonnaise au Chipotle
Awwww Paris…
There is nothing like spending some quality time in the City of Lights, with its beautiful architecture, ubiquitous cafés, gorgeous boulevards… and authentic taquerías.
Behold Chiquitin, the newest addition to Rue Henry Monnier (this blog’s temporary headquarters). The 10×10 meter changarrito is the take-away petit branch of Luz Verde, just across the street, and it features all sorts of salsas, including old time favorites like roja, verde and pico de gallo, but other more inventive like mayonnaise au chipotle, césar and –wait for it– salsa matcha.
I haven’t eaten here –yet– as I’m currently busy getting reacquainted with dry pork goods (saucisson sec, rosette de Lyon, etc.) and liters of wine, but I’ll get to it at some point and will be sure to report back.
Oh, did I mention the 16-euro ceviche and the 9-euro tacos al pastor?
Mon dieu!
Photos: Laura Martínez, 22 Rue Henry Monnier, December 2018.
Is your Tea not Festive Enough? Go Get yourself a Sombrewo!
I give you the Sombrewo, as seen by this blog’s Teas & Infusions special correspondent Carolina Gonzalez.
¡Ándale, ándale, arriba, arriba!
Mexican Entrepreneurship Knows no Limits, Part VIII: How Good are These Elotes?
Mexico, the land that brought us El Chapo’s special gourmet coffee and original escape T-shirt, continues to foster local entrepreneurship.
Take this small-business owner, who claims his 100% Mexican corn cobs and corn niblets are “so good even Trump buys from us.”
MEXICANS: How can anyone NOT like us?
The Mexican Hat Chips & Salsa Bowl Is All I Need for Christmas
My birthday is not until May, but if you find it in your heart to give this blogger one of these for Christmas and/or Black Friday, I’ll be forever grateful.
See? It’s not only a convenient way to serve your chips & salsa without making a soggy mess, but it closes automatically *and* it plays MEXICAN HAT DANCE MUSIC! (whatever that means).
WATCH this thing in action here and please, please, please, send one over!
Hat tip: @lechancle
Facebook might be in Crisis, but this Mexican Lonchería Is Thriving
Facebook, the once almighty social media, is undergoing one of the worst crises of its history, with its leadership covering up really bad stuff –and very smart people (i.e. yours truly) just quitting the thing altogether. But none of this has stopped Mexican entrepreneurs, who have found a way to capitalize on the awesome brand to peddle their wares.
From the always popular section “Mexicans: How Can Anyone Not Like Us?” I give you the Loncheria [SIC] Facebook, where you can have lunch for as little as ten pesitos. Yay!
Photo: @Hazme
Urban Outfitters Wants you to Hang an Avocado Toast Ornament on your Christmas Tree 🙄
As if the avocado frozen dessert and the avocado Halloween costume weren’t enough, the nonsensical avocado frenzy that is sweeping America off its feet is already feeling the Christmas spirit.
Take the Avocado Toast Christmas Ornament, currently on sale at Urban Outfitters for “only” $10, which makes not only a great gift –says the store– but “it looks so good, you’ll want to take a bit out it!”
I’m pretty sure this thing is Made in China and whatnot, but if I were to hang some ridiculousness on my Christmas tree, I’d rather hang the plasticky glitter bacon thing.
And now seriously: LEAVE AVOCADOS ALONE!
Why Mexico Will Never Forget Stan Lee…
Comic book legend Stan Lee died on Monday at the age of 95, and fans, friends and colleagues took to Twitter to bid farewell to the Marvel comics creator.
But while the super famous continue to post their condolences and share memories of their time with Lee, this garnacha stall in Mexico will remain this blogger’s favorite –and most unassuming– homage to Stan the Man.
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