Your one-stop shop for all things Latin/Hispanic/Mexican
From the always-popular section Mexicans: How can anyone not like us? comes one of the world’s smartest name ever, spotted somewhere in Mexico, home of some of the most surreal (i.e. wondrous stuff I’ve ever seen.)
Are you still not sure Mexico is the funnest place on Earth? Check out some of the following:
… and/or just do me a favor and keep clicking on this blog every now and then will ya? I guarantee tons of diversión.
Not content with having desecrated tacos, quesadillas and the like, Taco Bell has its eyes on destroying yet another one of this blogger’s favorite things: Alcoholic beverages.
Turns out the ubiquitous American “food” chain is launching Jalapeño Noir, a new red wine to pair with your Cheesy Chalupa, because… WHY THE HELL NOT?
Fortunately for this blogger, this thing is only being released in Canada and is tied to Taco Bell Canada’s introduction of the new Toasted Cheesy Chalupa [don’t ask.] Per an unnecessarily long press release: “The new chalupa variation features six-month aged sharp cheddar cheese toasted onto the iconic chalupa shell to create a crispy blanket of flavour and texture” which should pair well with “notes of wild strawberry, cherry and beetroot in this silky limited-edition red wine.”
OK, pinche 2020, make it stop now!
I’m going to need some help here… Anybody?
Spanish food conglomerate Frit Ravich might want to learn how to use mexicanismos when marketing their “Mexican-flavored” snacks.
According to the packaging of these Mexican-flavored sunflower seeds, the taste of these babies will leave you shaking your maracas and playing your guitar while feeling … well, a bit stupid. You know? Because Mexicans!
Hat tip: Ñam Ñam Barcelona
2020 strikes again.
Domino’s Pizza decided it was a good idea to launch a “chicken-taco pizza,” a hideous combination of grilled chicken, cheese, onions, tomatoes, green peppers and –what else?– taco seasoning.
“We’re excited to add even more options to our lineup of delicious specialty pizzas,” said Art D’Elia, Domino’s executive vicepresident, apparently with a straight face, in a press release.
As the pizza chain explains, “the flavors are based on foods that –unlike pizza– typically don’t deliver well. For example, if you order tacos, there’s a chance they’ll be soggy by the time they arrive at your door. Same with burgers.” Tsssssss….
I can’t, really I just literally can’t.
No, it’s not a glitch in the matrix. Yes, this is real life.
Say hello to our NEW Chicken Taco & Cheeseburger Specialty Pizzas! Finally, a 🌮 & 🍔 designed to be delivered. pic.twitter.com/tS7ZEtp0MI
— Domino’s Pizza (@dominos) August 24, 2020
Remember the Goya Foods brouhaha and how the entire Trump family went bananas promoting Goya beans even in the White House?
Well, the whole thing has become a golden opportunity for the Latinos for Trump crowd, who are sooooo excited they’re even using their furry friends to peddle the stuff.
Listen: I don’t care if the entire Trump family –and their supporters– stuff themselves to death on Goya beans and adobo, but as the great @darth would say: THIS DOG IS INNOCENT!!!!
Photo via: Latinos for Trump
And just because 2020 couldn’t punish us enough, Lay’s has decided to turn two iconic Mexican dishes into … snacks in a bag. Yes, my friends, I might have been too busy blogging about bad translations in Mexico to focus on what’s really important: Yet, another chapter in the desecration of Mexican food on this side of the border.
Sources close to this sad situation, tell me Lay’s “Wavy Carnitas Street Taco” have been inspired by El Torito restaurant in Los Angeles, while Lay’s “Chile Relleno” took their inspiration from Cocina Azul in Albuquerque.
Now if y’all excuse me; it’s only 9:30 a.m. but I think I’ll go have a María Sangrienta.
Photo via: BestFoods
I’m not entirely sure why, but a Texas supermarket chain decided to jalapeñosplain what a chile jalapeño is by calling it “Fresh Mexican Squash.”
Really? After all these years in the USA I can safely say that both, Mexicans and non-Mexicans have a pretty clear idea of what a jalapeño is: a medium-sized chili pepper pod, which is widely used in Mexican and TexMex dishes (and even drinks!). If anything, a “Mexican squash” –at least for this blogger– would be nothing but delicious calabacitas my grandma used to prepare with ham, corn and sour cream when I was growing up in Mexico.
So, don’t try so hard, Sellers Bros: A jalapeño is a jalapeño is a jalapeño.
Photo via Reddit
In the latest sign that fighting racism in America is not really going to the heart of the problem, Trader Joe’s this week said it will be removing names such as Trader José’s, Arabian Joe’s and Trader Ming’s that critics say are racist and “perpetuates harmful stereotypes.”
The scrutiny comes after a group of young people created a Change.org petition demanding the company to “remove racist branding and packaging from its stores.” At press time, said petition had a little over 3,400 signatures, which is really not that much, considering we’re like 50 million Hispanics around. Said critics insists that Trader Joe’s labeling “belies a narrative of exoticism that perpetuates harmful stereotypes.”
But based on the reactions of many Latinos on Twitter and other platforms, it seems that the so-called stereotype bothers more people who are actually not Latinos lol. Or, in other words, as my pal @DealinRugs said: “There’s bigger fish to fry.”
Am I the only one who doesn’t care about Trader Joe’s having “Trader Jose’s” on every Latino food product? There’s bigger fish to fry. https://t.co/R82YgNFuCO
— Mexican Rug Dealer (@DealinRugs) July 20, 2020
I don’t know man, I’m way more offended by many of your large corporations’ take on Mexican food, even if they’re not called Juan or José… (Yes, I’m looking at you, Pinche Quesarito).
Via: NPR
When it comes to Latino foods and the Trump presidential family, you can expect only the worst: From a ridiculous Taco Bowl post to celebrate Cinco de Mayo to the president’s daughter –and presidential adviser– posing with a can of Goya black beans (Yes, Goya. Black. Beans) to… own the libs you know?
If it’s Goya, it has to be good.
Si es Goya, tiene que ser bueno. pic.twitter.com/9tjVrfmo9z— Ivanka Trump (@IvankaTrump) July 15, 2020
Make Chiva-Cola Great Again @IvankaTrump pic.twitter.com/kLUh7S1nzf
— Don Rob ⚽️🐐 (@DonTical_Futbol) July 15, 2020
Esta @IvankaTrump ya trae su @CartaBlancaMx bien fría, sabe qué pedo! pic.twitter.com/Bs9G1TrUk5
— Dιєgσ Agυιrre (@OyeDieguito) July 15, 2020
— Mexican Judge (@laloalcaraz) July 15, 2020
I have an idea for Ivanka’s next promotion pic.twitter.com/yOfoFkRvBk
— Jacob Unruh (@JacobUnruh333) July 15, 2020
New wall proposal: pic.twitter.com/kYR7Bykzrj
— Pichon García (@donpichongarcia) July 16, 2020
The Narcissist’s Unqualified Daughter pic.twitter.com/vqadYMTcpk
— ElElegante101 (@skolanach) July 15, 2020
The lockdown resulting from the COVID-19 pandemic has been tough on Thomasina Miers’ children. That is why the co-founder of Wahaca, London’s weirdly-named Mexican eatery, has concocted a recipe for tacos that are… well… sure to please Londoners.
We’re talking about Thomasina’s cornflake-crumb fish tacos with a “tangy tropical ketchup,” which apparently is a mix of pineapple and cayenne pepper. For children you know?
The train wreck recipe includes tossing cabbage, onion and coriander on these things and then sprinkle with sea salt and a bit of lime. Thomasina suggests we eat them at once with a cold beer.
Ok, I’ll do the beer and toss out all the rest. Thanks.
Via: The Guardian
Japanese conveyor-belt sushi chain Sushiro is apparently so fond of Mexican food that is launching its own “Sushi tacos,” a so-called “fusion food” that combines, well, sushi with what they think is a taco.
According to local media, Sushiro’s sushi tacos are priced at 170 yen (about US$1.60 each), and ordered via a touch panel at your seat, just like any other item on the Sushiro menu. And if you think said taco looks hideous in the picture above, wait until you see it in real life.
Fortunately, these things, are only available in Japan –and this blogger certainly hopes it will stay this way.
No access to the outside world? No problemo!
District Taco, a so-called taquería based in I-don’t-know-where-but-not-Mexico wants you to know that you can “take back your right to fiesta” by ordering the coronavirus-special sheltering in place combo: Delicioso steak fajitas, PLUS chips with your choice of two dips!
This, of course, is a promotion about this blogger’s favorite “Fake Mexican Fiesta” (FMF) aka Cinco de Mayo, which is just around the corner. ¡Ay!
Anyhow, hold onto your sombreros. The madness is about to begin!
Hat tip: Juan Escalante
Move over $30-dollar Taco Toaster, here comes a less expensive, even more outrageous contraption to make what Americans think is a taco. I give you the … $22-dollar Made in California Taco Toaster, a plastic/metal mold thingy to hold your “taco” in place while you put it in a toaster –for some reason.
Worse than looking at this thing is reading the description of what it is and what it promises:
Creating a well-executed taco is an artform: salty black beans with sweet onions, blistery red peppers and corn, spicy guacamole, cooling Cotija–and best of all–a crunchy shell you can pile all this goodness into. This petite gadget lets you make crispy taco shells at home in your toaster, without any of the added oil like the ones you’d find in the grocery store.
Now if y’all excuse myself, I’ll go get drunk.
Via: Uncommon Goods
What would you do to raise funds to help cute little furry friends in these times of crisis? Well, how about hosting a “Latin-style” pet parade and livestream it to the millions of suckers stuck at home trying to avoid getting coronavirus?
That is exactly what the San Antonio Humane Society will be doing on May 2. At approximately 3 p.m. local time, the society will livestream its annual Fiesta fundraising event, which helps raise funds to support local shelters, adoption and care programs in the area.
According to the local press, those who log on for the virtual fun can expect to enjoy a parade of “furry friends modeling sombreros and posing beside papier maché margaritas,” because apparently that’s what pets in San Antonio do.
I’m not sure the below canine looks particularly happy at the prospect of drinking a paper margarita, but then again, I’m not a pet person, so who knows?
Hat tip: Melissa Salas Blair; photos via: San Antonio Express News
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