This London Chef Wants you to Put Pineapple Ketchup on Cornflake-crumbed Tacos

The lockdown resulting from the COVID-19 pandemic has been tough on Thomasina Miers’ children. That is why the co-founder of Wahaca, London’s weirdly-named Mexican eatery, has concocted a recipe for tacos that are… well… sure to please Londoners.

We’re talking about Thomasina’s cornflake-crumb fish tacos with a “tangy tropical ketchup,” which apparently is a mix of pineapple and cayenne pepper. For children you know?

The train wreck recipe includes tossing cabbage, onion and coriander on these things and then sprinkle with sea salt and a bit of lime. Thomasina suggests we eat them at once with a cold beer.

Ok, I’ll do the beer and toss out all the rest. Thanks.

Via: The Guardian

This entry was posted in Awkard homages, Food, Guacala, Marketing & Advertising, Mexico, Stupid propositions, Tacos and tagged , , , , , , . Bookmark the permalink.

2 Responses to This London Chef Wants you to Put Pineapple Ketchup on Cornflake-crumbed Tacos

  1. Jaime says:

    No te preocupes, ayer escarché con Miguelito mi vaso de gin tonic. La resistencia vive.

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