Taco Bell is Testing a Hybrid Between a Quesadilla and a Burrito

Image

Seriously, people, this blog cannot get enough “Mexican food” nonsense.

Just when I thought the height of ridiculousness had been reached with the Frito-stuffed Chicken Enchilada Melt and/or the Dori Taco, comes the Quesarito, a Quesadilla/Burrito hybrid.

According to Los Angeles Times –and for reasons I yet have to comprehend– the Quesarito is being tested only in Oklahoma City, presumably because Oklahomans were all cool about it and couldn’t tell the difference between one bad wrap and the other.

Also according to the L.A. Times, the Quesarito might not see the light of day outside Oklahoma. Thank God.

This entry was posted in Food, Guacala, Marketing & Advertising and tagged , , . Bookmark the permalink.

2 Responses to Taco Bell is Testing a Hybrid Between a Quesadilla and a Burrito

  1. Hahaha, I love all these hybrids. Soon we’re just going to be dipping our hands in lard and sucking the fat off

  2. nicoparco says:

    Au contraire, I’m seeing it all over the TV. Quesarito’s on the rise!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s