Seriously, people, this blog cannot get enough “Mexican food” nonsense.
Just when I thought the height of ridiculousness had been reached with the Frito-stuffed Chicken Enchilada Melt and/or the Dori Taco, comes the Quesarito, a Quesadilla/Burrito hybrid.
According to Los Angeles Times –and for reasons I yet have to comprehend– the Quesarito is being tested only in Oklahoma City, presumably because Oklahomans were all cool about it and couldn’t tell the difference between one bad wrap and the other.
Also according to the L.A. Times, the Quesarito might not see the light of day outside Oklahoma. Thank God.
Hahaha, I love all these hybrids. Soon we’re just going to be dipping our hands in lard and sucking the fat off
Au contraire, I’m seeing it all over the TV. Quesarito’s on the rise!!!