Upon ‘Successful’ Run in Ohio, Taco Bell’s Quesalupa Goes National

What the hell is this?

Thanks a lot, Toledo!

As part of its ongoing effort to desecrate Mexican food, Taco Bell says it will roll out systemwide its ridiculously named Quesalupa — melted pepper Jack cheese stuffed into a flaky, crisp shell “that serves as a vehicle for seasoned beef, lettuce, cheddar, reduced-fat sour cream and tomatoes.”

Until recently, “the thing” was limited to Toledo, Ohio, which was totally OK with me, since I don’t have any immediate plans, nor reasons or desire to ever go to Toledo, Ohio.

However, and according to press reports, after a test in 36 Toledo restaurants, the Quesalupa was pronounced “one of the most successful tests in Taco Bell history,” so its going national.

So, thanks a lot, Toledo! You have just ruined my Taco Tuesday.

Via: Restaurante News

This entry was posted in crime, Food, Guacala and tagged , , , , . Bookmark the permalink.

One Response to Upon ‘Successful’ Run in Ohio, Taco Bell’s Quesalupa Goes National

  1. DonAlbertoDoyle says:

    I cringe to ask…..but….

    …..em…..

    …….”So America Can Too”…….

    ……what?

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