Upon ‘Successful’ Run in Ohio, Taco Bell’s Quesalupa Goes National

As part of its ongoing effort to desecrate Mexican food, Taco Bell says it will roll out systemwide its ridiculously named Quesalupa — melted pepper Jack cheese stuffed into a flaky, crisp shell “that serves as a vehicle for seasoned beef, lettuce, cheddar, reduced-fat sour cream and tomatoes.”

Until recently, “the thing” was limited to Toledo, Ohio, which was totally OK with me, since I don’t have any immediate plans, nor reasons or desire to ever go to Toledo, Ohio.

However, and according to press reports, after a test in 36 Toledo restaurants, the Quesalupa was pronounced “one of the most successful tests in Taco Bell history,” so its going national.

So, thanks a lot, Toledo! You have just ruined my Taco Tuesday.

Via: Restaurante News