Domino’s Launches Chicken Taco Pizza Because 2020

2020 strikes again

2020 strikes again.

Domino’s Pizza decided it was a good idea to launch a “chicken-taco pizza,” a hideous combination of grilled chicken, cheese, onions, tomatoes, green peppers and –what else?– taco seasoning.

“We’re excited to add even more options to our lineup of delicious specialty pizzas,” said Art D’Elia, Domino’s executive vicepresident, apparently with a straight face, in a press release.

As the pizza chain explains, “the flavors are based on foods that –unlike pizza– typically don’t deliver well. For example, if you order tacos, there’s a chance they’ll be soggy by the time they arrive at your door. Same with burgers.” Tsssssss….

I can’t, really I just literally can’t.

 

Chile Relleno and Wavy Carnitas Street Taco Lay’s Chips are Here… Because 2020 Is a Cruel Year

And just because 2020 couldn’t punish us enough, Lay’s has decided to turn two iconic Mexican dishes into … snacks in a bag. Yes, my friends, I might have been too busy blogging about bad translations in Mexico to focus on what’s really important: Yet, another chapter in the desecration of Mexican food on this side of the border.

Sources close to this sad situation, tell me Lay’s “Wavy Carnitas Street Taco” have been inspired by El Torito restaurant in Los Angeles, while Lay’s “Chile Relleno” took their inspiration from Cocina Azul in Albuquerque.

Now if y’all excuse me; it’s only 9:30 a.m. but I think I’ll go have a María Sangrienta.

Photo via: BestFoods

The ‘Veggie Taco Plush Set’ Guarantees your Child Will Never Know what Real Tacos Look Like

Speaking of culturally-relevant things… there’s a Veggie Taco Plush Set, which for “only” $49 promises to educate your child on the goodness that naturally comes with tacos, including some packets of questionable salsa; slices of avocado and even some cilantro to sprinkle here and there.

According to the description on the Kidrobot webside, the Victorio Veggie Taco Plush set,  “zips open to reveal the whole happy musical gang including backup singers Celia, Sylvia, and Sam Cilantro, Alejandro & Abigail Avocado on the strings, the Tambourine Tomato Twins, the hottest drummer in Yummy World Larry the Hot Sauce Packet and of course the infamous Bean Brothers on the horns.”

Okay, pues. Happy playing kids!

Hat tip: Gonzalo Jimenez

This London Chef Wants you to Put Pineapple Ketchup on Cornflake-crumbed Tacos

The lockdown resulting from the COVID-19 pandemic has been tough on Thomasina Miers’ children. That is why the co-founder of Wahaca, London’s weirdly-named Mexican eatery, has concocted a recipe for tacos that are… well… sure to please Londoners.

We’re talking about Thomasina’s cornflake-crumb fish tacos with a “tangy tropical ketchup,” which apparently is a mix of pineapple and cayenne pepper. For children you know?

The train wreck recipe includes tossing cabbage, onion and coriander on these things and then sprinkle with sea salt and a bit of lime. Thomasina suggests we eat them at once with a cold beer.

Ok, I’ll do the beer and toss out all the rest. Thanks.

Via: The Guardian

Sushiro Introduces ‘Sushi Tacos,’ and they Look as Awful as they Sound

Japanese conveyor-belt sushi chain Sushiro is apparently so fond of Mexican food that is launching its own “Sushi tacos,” a so-called “fusion food” that combines, well, sushi with what they think is a taco.

According to local media, Sushiro’s sushi tacos are priced at 170 yen (about US$1.60 each), and ordered via a touch panel at your seat, just like any other item on the Sushiro menu. And if you think said taco looks hideous in the picture above, wait until you see it in real life.

¡Dios mío!

Fortunately, these things, are only available in Japan –and this blogger certainly hopes it will stay this way.

Cinco de Mayo in the Time of Coronavirus Is Just as Dumb as Regular Cinco de Mayo

Shelter de Mayo? Shoot me I’m muerta

No access to the outside world? No problemo!

District Taco, a so-called taquería based in I-don’t-know-where-but-not-Mexico wants you to know that you can “take back your right to fiesta” by ordering the coronavirus-special sheltering in place combo: Delicioso steak fajitas, PLUS chips with your choice of two dips!

This, of course, is a promotion about this blogger’s favorite “Fake Mexican Fiesta” (FMF) aka Cinco de Mayo, which is just around the corner. ¡Ay!

Anyhow, hold onto your sombreros. The madness is about to begin!

Hat tip: Juan Escalante

 

If 2020 Was a Kitchen Gadget, it Would Be this ‘Taco Toaster’

This thing promises ‘crunchy goodnes,’ but it’s giving me a heart attack instead.

Move over $30-dollar Taco Toaster, here comes a less expensive, even more outrageous contraption to make what Americans think is a taco. I give you the … $22-dollar Made in California Taco Toaster, a plastic/metal mold thingy to hold your “taco” in place while you put it in a toaster –for some reason.

Worse than looking at this thing is reading the description of what it is and what it promises:

Creating a well-executed taco is an artform: salty black beans with sweet onions, blistery red peppers and corn, spicy guacamole, cooling Cotija–and best of all–a crunchy shell you can pile all this goodness into. This petite gadget lets you make crispy taco shells at home in your toaster, without any of the added oil like the ones you’d find in the grocery store.

Now if y’all excuse myself, I’ll go get drunk.

Via: Uncommon Goods

We Must Stop Cauliflower Tortillas Before it’s Too Late

As if I didn’t have enough bad news these days, someone just mentioned Cauliflower, a Los Angeles-based company determined to “reinvent our favorite foods” with healthier options, including cauliflower rice, cauliflower chips and cauliflower pizza dough.

While I couldn’t care less about what they do to rice and pizza, they’re now proudly peddling the ¡Viva Cauliflower Tortilla! apparently because people really really needed a grain-free, cauliflower tortilla to wrap God knows what in them.

“Caulipower’s mission is to listen to what people want,” Gail Becker, founder and CEO of Caulipower, told Baking Business. “Like pizza, tortillas are beloved, versatile and a natural fit for us to create a better-for-you option.”

Listen, Gail, I’m sure you’re all healthy and all that, but who are you to say this is a better-for-me option? Last time I checked, my better-for-me-option was a deliciously greasy set of carnitas wrapped in –what else?– a double corn tortilla.

Besides, if you really really want a healthy meal, just go squash some cauliflower and roll things inside it, but don’t call these things tortillas if you don’t want me to throw a fit.

Thank you very much for your cooperation.

Photo via: Caulipower

Alexandria Ocasio-Cortez Tours a Bodega, Eats Burritos and Drinks Jarritos de Piñac

AOC joins Desus & Mero on Bronx tour.

Alexandria Ocasio-Cortez has a way to respond to haters.

As part of the premiere episode of Showtime’s Desus & Mero, the New York City native decided to show her critics that she’s not only a kick-ass politician but knows her way around a bodega and a taquería. Oh, and she will also mix you a margarita. And just so we have it clear: These people in Washington D.C. are “not smarter than a bartender.”

Watch Ocasio-Cortez as she joins her fellow Bronx natives, show hosts Desus Nice and The Kid Mero, on a tour of their home borough that includes bodegas, happy faces, burritos, margaritas, Bohemia beer and even Jarritos de piña.

 

This is the Only Dip you Need for your Super Bowl Party

Guacamole, which according to “avocado experts” at Wholly Guacamole was “invented by the Aztecs for its nutritional benefits for the wealthy,” can now be used to prepare a deliciously patriotic Mexican flag tricolor dip, a culinary work of art you will never encounter in Mexico (mainly because it looks like a hell of a lot of work for a real Mexican.)

But I digress. The point is: The Super Bowl LVI is tonight and any excuse to fool around with Mexican food –and the Mexican flag– is a good one. Besides… it features an eagle… and eagle, babies!

Wink, Wink…

Taco Mahal Is Coming to New York City, and I’m not Ready for Gandhi-Zapata

Gandhi Zapata wants you to have a Roti Taco, because –really?!

Sources closer to Hell’s Kitchen than me (at least right now) tell me there’s a new, hipster-conceived Mexican-Indian restaurant coming my way.

Called –what else?– Taco Mahal, this fusion eatery promises a “new concept in the realm of delicious tacos” where “the best spices of India collide with the best flavors of Latino America [SIC.]”

I have no idea what any of the above means, but Taco Mahal has been plastering the city with artful collages of Frida-meets-Rigveda / Parvati-Meets-Kahlo. Also, according to a menu posted online, you’ll be able to order stuff such as Roti Tacos or Naan Tacos, which sound just as weird as the below deities blended together.

It’s Indian, you know? but with a taco twist.

Thank God there’s also beer & wine available to wash this thing down; otherwise…

Hat tip: @lechancle

Quincy, Massachusetts Preps ‘Latin-Inspired’ Eatery: Tacos, Nachos, that Kind of Thing…

Pearl & Lime promises food with a Latin flair: Tacos, nachos, guac, that kind of thing…

Residents of Quincy, Massachusetts, are apparently very excited about Pearl & Lime, an upcoming 80-seat restaurant that promises fresh food with a “Latin flair,” targeting the demanding millennial palate.

But what exactly do they mean by Latin flair? Well, I’m glad you asked!

“What people really want is tacos, nachos, guac, that kind of thing,” co-owner Palmer Matthews told The Patriot Ledger in an inexplicably long news article.

But if “tacos, nachos, guac and that kind of thing” is not really your thing, these dudes have also “pulled in the agave spirits and really take creative license with all that Latin inspiration.”

There you have it. Next time you visit Quincy, Massachusetts (because I never will) you’ll have to take some time to visit this place and take a moment to rediscover –and pay homage to– your Latin roots.

¡Salud!

Photo: Quincy Wicked Local

Dear Americans: Please Take Note, and Hold Down the Fort While I Go on Vacation, Will Ya?

The Real Mexican Food Manifesto

Dear Readers:

I know Twitter, Facebook, Instagram et al have been stealing time and energy from this blogger and I have not been able to keep my promise of posting something here everyday as I used to in the dial-up AOL.com, pre-Zuckerberg era.

And now, as if all that weren’t tragic enough, I’ve decided to embark on a late, long vacation in an undisclosed location (check out my Instagram account if you’re REALLY dying to know where I’ll be,) so I won’t be able to update this thing as often as I would like.

That said, I am reaching out to you TODAY to ask for your help in spreading the above manifesto, which will help restore the sacredness of the food from my homeland, and hopefully contravene the terrible transgressions it has endured throughout these years.

I trust you will read –and memorize– the above manifesto and help this blogger put a stop to the nonsense of spreading shredded cheddar on top of stuff and/or mistaking a burrito for a quesadilla or –worse– a corn tortilla for a flour one.

Keep me in your thoughts and prayers and think of me every time you find an authentic enchilada. 🙏🏻

 

Is this Mexican Taquería Peddling Vegan Tacos or Guacamole with no Green Peas? 🤔

Taco Inn, one of Mexico City’s many ubiquitous taquerías, has jumped on the vegan bandwagon with what looks to be meat-looking meatless tacos.

A promo image posted recently by a Twitter user looks to promote a set of vegan tacos for $99 pesos with the legend: sINN chIcharoNN  (obviously playing with the taquería’s name (Inn) to spell out the phrase without pork skin (sin chicharrón.)

However, on closer inspection and by missing an “r” on the word “chicharrón” it looks as if Taco Inn is saying their guacamole has no chícharos (green peas,) which is making this blogger scratch her head in confusion:

Has the failing New York Times gone too far with this hideous thing?

Hat tip: @EdgarNunezM