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In an effort to inspire her students, an art teacher in Laredo, Texas created a gigantic concha made of paper-maché, flour, glue and water.
Monika Sanchez has recorded and posted on TikTok the whole process behind her creation.
Filing under Mexicans: How Can Anyone Not Like Us?
via: KGNS
Move over Con-chamacos! Mexican Mother’s Day is today, so Panadería KaryCar, a pastry shop in Jalisco, had the awesome idea of launching the con-chanclas, a concha/chancla combination that is going to make your mamá very happy.
Now… if they only worked a bit harder on their grammar, because, as y’all know: #AccentsMatter
Via: Panadería KaryCar
Filing under Mexicans: How Can Anyone Not Like Us?
If you thought pan de muerto was the only sweet Mexican sweet bread to enjoy around Halloween time, think again: Del Norte Bakery, a popular bakery in Dallas, TX, has decided to dress up their conchas with themes like mummies, spiders and pumpkins.
According to the local press, the Halloween conchas can be found on weekends at the bakery’s three locations until they sell out. So, if you live around the Dallas area, what are you waiting for? Go get yours, but don’t give me the evil eye.
Via: Dallas Morning News
I give you the Con-chamacos, which (please bear with me) is a wonderful play on words to show a delicious concha (a Mexican morning bun, per The New York Times) that comes with kids (i.e. chamacos.) Thus, the con (with) chamacos (kids) get it?
Plus, is only $12 pesitos!
Filing under “Mexicans, how can anyone not like us?”
I don’t know about you, but when I think of Disney, I think of a ton of things before thinking Mexican sweet bread. But the house of Mickey Mouse is proudly peddling the $30 Minnie Mouse Concha Ears, which can be found –where else?– inside the Mexico Pavillion at Plaza de los Amigos.
The Concha Ears are apparently very popular among little Mexicans, because of the whole be-proud-of-where-you-come-from-thing. Alas, on closer inspection, these so-called conchas have been assembled in China –as pretty much anything we consume these days.
Way to crush my people’s concha dreams, Disney!
Via: Shop Disney
Well, that didn’t take long.
Barely a couple of days after this VERY INFLUENTIAL BLOG first reported on the Iztapalapa conchavirus, a small bakery in Chicago is now making their own version.
“We wanted to turn a negative into a positive one by creating my very own conchavirus,” Eddie Vázquez, executive pastry chef and owner at Rosy’s Bakery, told ABC News Chicago.
Fortunately for Mr. Vázquez, Chicagoans are so excited about they’re placing their orders by the dozen, and I still don’t know how they get the courage to go out, but that’s another story…
It’s not a secret that 2020 sucks, but –heck– it has been a good year for conchas.
Speaking of Mexico and the seriousness of COVID-19, a bakery in Iztapalapa, Mexico has come up with a coronavirus-like sweet bread, which they’re calling –what else?– the conchavirus. According to a very reliable source (i.e. a commenter on my Instagram feed) the genius behind this thing is Panificadora Juanito, a 30-year-old establishment which prides itself of using all natural ingredients.
Oh, did I mention the conchavirus is only $6.50 pesos? That’s… practically USD 25 cents.
Filing under “Mexicans: How can anyone not like us?”
Hat tip: @DatBoopGirl
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