Mexican Bakery Introduces the Conchavirus, because Mexico

From Iztapalapa to the world…

Speaking of Mexico and the seriousness of COVID-19, a bakery in Iztapalapa, Mexico has come up with a coronavirus-like sweet bread, which they’re calling –what else?– the conchavirus. According to a very reliable source (i.e. a commenter on my Instagram feed) the genius behind this thing is Panificadora Juanito, a 30-year-old establishment which prides itself of using all natural ingredients.

Oh, did I mention the conchavirus is only $6.50 pesos? That’s… practically USD 25 cents.

Filing under “Mexicans: How can anyone not like us?”

Hat tip: @DatBoopGirl

This entry was posted in Awkard homages, Food, Language, Latin America, Marketing & Advertising, Mexico, Why I Love Mexico and tagged , , , , . Bookmark the permalink.

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