Speaking of Mexico and the seriousness of COVID-19, a bakery in Iztapalapa, Mexico has come up with a coronavirus-like sweet bread, which they’re calling –what else?– the conchavirus. According to a very reliable source (i.e. a commenter on my Instagram feed) the genius behind this thing is Panificadora Juanito, a 30-year-old establishment which prides itself of using all natural ingredients.
Oh, did I mention the conchavirus is only $6.50 pesos? That’s… practically USD 25 cents.
Filing under “Mexicans: How can anyone not like us?”