The Tortilla Baby Swaddle Blanket & Knot Hat costs US$48 and it is -sadly- for real. Click on the photo for more info and how to get one for your delicious bundle of joy.
UPDATE: I have just found the instructions for this thing.
Here they are:
Ever felt nostalgic about your abuela’s electric quesadillas? ….
Well, not me, but if you are among those weird, improbable, nostalgic Hispanics who grew up eating flour-tortilla quesadillas made on an electric contraption, the folks of Nostalgia Electrics have you covered.
Introducing the Nostalgia Electric Quesadilla Fiesta Maker, a “unique hot plate designed to create 6 sectional pieces that seal in the flavorful ingredients.” Heck, it even features a two-position latch that allows for thin *or* thick quesadillas!
This thing is “only” $19.99 in BestBuy (sad avocado and chili pepper NOT included) and YES, it says Fiesta somewhere in there.
Hat tip: Monica Pieces
As if Taco Bell’s efforts to sell your children “make-believe” Mexican food weren’t enough, some genius has come up with the Taco Takeover board game, a “fun-filled” game that will make sure your children grow up with a twisted idea of what my people (i.e. The Mexicans) really eat.
Per the game’s creators themselves:
The Taco Takeover game will let your children assemble their own taco, but, be careful! If you draw a “La Cucaracha” card, or are dealt an “Antacid” by an opponent, you’ll need to dump your taco and start over!
Seriously guys, I’m not sure what’s worse, if the “game” itself or the festive, cactus-filled, mariachi-music video that’s being used to promote it.
Somebody please shoot me now…
As seeing by @julieedow at a medium-sized grocery store in suburban Kansas.
Marianos Market in Chicago seems to be aware of all the faux “Hispanic food” flooding the market these days, so it’s going the extra mile, labelling things properly, so customers can tell the difference between make-believe “Mexican food” and genuine Chichen Itzá-labelled, donkey-inspired corn chips.
¡Bravo! This blogger appreciates the effort. Really.
The folks over at Cinsa know too well that “Hispanic Food” is a thing on this side of the continent; no matter most of us (the so-called Hispanic people) have absolutely no idea what “Hispanic food” means.
Hat tip: @LatinoRebels
And I say “inexplicably,” because as any bilingual person will tell you, cerdo or puerco would be the correct Spanish translation of the word “pork.” See? Pork is NOT Spanish for Pork, thus the weirdness of the whole Pork-te-inspira-business.
I have no idea why they decided to go that route, but I’ve already sent them a VIT (a Very Important Tweet) asking for a comment or -in the worst case scenario- a clarification.
I suppose El puerco te inspira or El cerdo te inspira would be slogans better suited for the National Porn Board, but we’ll never know for sure until they get back to me (which very likely will be never.)
I will keep you guys posted, though.
I cannot help but think Raúl Salinas de Gortari is behind this –somehow.
Scary. But, heck, at least they’re gluten-free.
Photo: Laura Martínez, Harlem 2014
In case you’re wondering, (I’m sure you are) the Pringles tortilla chips come in three flavors: Truly Original, Nacho Cheese, and Southwestern Ranch. You might also want to know (I do) that Walmart also carries “Zesty Salsa” as an exclusive flavor.
To promote the Pringles Tortillas, the company is using the tagline Pop, Crunch, Olé! because as everybody knows, “Olé” is a typical Spanish expression that Spanish-speaking people in Spanish-speaking Spain use while enjoying a really good tortilla…
Oh, no… Wait.
When it comes to Hispanic eating habits, there is not such a thing as “enough research.” Take the latest from Technomic, a Chicago-based firm that this week revealed that Hispanics are more inclined to dine out than the general market. Really? Yes, really. According to Technomic:
“63 percent of Hispanics surveyed said that restaurants are an “ideal” place to spend time with family, compared to just 52 percent of the general market.”
But that is not all: According to said research, “Hispanics value authenticity in a restaurant too,” which basically means they would pay more food described as “authentic,” which –according to photo editors at the Chicago Business Journal— means American-style, hard-shell tacos.
I don’t know about the rest of you, “other Hispanics,” but my ideal dining out experience looks a little different; it looks really like this: