This photo has been shamelessly stolen from my friend’s FB wall
If you happen to walk around New York City these days, you’ll likely find huge signs advertising the latest “vegan” creation from Fresh&Co.: The Puebla Vegan Grilled Cheese, a “black bean & corn salad, smashed avocado, vegan cheese sandwich on sourdough bread.”
And while it’s tempting to think you’ll be enjoying a delicious, healthy meal from the state of Puebla –which is actually ground zero for amazing Mexican food– well, you wouldn’t.
I’m sorry to disappoint y’all, but this is what food from Puebla actually looks like:
It took me a while, but after months of training in both, English and Spanish, Apple’s virtual assistant has finally understood that commands coming from Mexican people can be slightly more complex than then regular “check my mail” or “call my boss.”
So, thank you, Siri. But now, can you please elaborate and get to the rest of this thing? Here’s something that can help.
‘Acapulco Shore’ is scheduled to debut in September 2014.
I thought it was going to be a while until I had to post something about silly Mexican spin-offs, but it looks like TV producers and creatives never stop, well, creating.
On the heels of Gossip Girl Acapulco, comes Acapulco Shore, a Mexican version of -yes, you guessed it- Jersey Shore.
Per an MTV Latin America press release:
“Produced exclusively in Mexico, the series will be filmed in and around the city of Acapulco, capturing the staple moments of the franchise including over-the-top arguments, undefined love triangles and outrageous antics in the sun-kissed city.”
Alas, it looks like the reality series -which I’m sure will star a bunch of blond, blue-eyed Mexicans with sculptural bodies- will feature no vigilante autodefensas, corrupt politicians, guerrilla fighters, or dangerous drug lords that seem to have taken over the state of Guerrero, home of the aforementioned sun-kissed city.
I guess producers are kind enough to spare us the bad news, so that we have time to focus on “undefined love triangles and outrageous antics.” Hell, yeah!
Acapulco Shore is scheduled to debut in September 2014.
Mexicans craving for a non-alcoholic drink after a night of excesses in Italy need not look further from a “Cruda!” vending machine at their local Italian eatery.
Mad Dog & Beans, a new eatery in Brooklyn, has found inspiration in the Mexican Revolution to peddle upscale Mexican food to a local crowd. The eatery, first spotted by a non-Mexican colleague of mine, features on its door the image of a bandito holding a guitar, because even Mexican outlaws are a musical, cheerful bunch.
According to the restaurant’s website:
Mad Dog & Beans Mexican Cantina is a casual-upscale Mexican restaurant featuring a traditional Mexican menu. The theme is based on the Mexican Revolution. The decor features vintage black-and-white photos of banditos and scenes of Mexico printed on canvas and displayed throughout the restaurant.
The menu, while not especially original, does feature some interesting spelling, including “molcajeta” and “pica de gallo.”
I hate Cinco de Mayo in the U.S., not so much because it’s a reminder of how clueless people are about Mexican history, but because it is also the time to market some of the stupidest, senseless food & drink concoctions of all times.
Well, actually I think Bud Light’s Lime-A-Rita and Straw-Ber-Rita are kind of OK. The name is cute and hopefully the mix will give a little taste to such a tasteless beer. But Corona’s “CoronaRita” wins the prize of the silliest, most senseless concoction (and moniker) ever.
