Taco Bell Launches Wine to Pair with your Toasted Cheesy Chalupa

It’s called Jalapeño Noir and at least they succeeded in putting an ‘eñe’ where it belongs.

Not content with having desecrated tacos, quesadillas and the like, Taco Bell has its eyes on destroying yet another one of this blogger’s favorite things: Alcoholic beverages.

Turns out the ubiquitous American “food” chain is launching Jalapeño Noir, a new red wine to pair with your Cheesy Chalupa, because… WHY THE HELL NOT?

Fortunately for this blogger, this thing is only being released in Canada and is tied to Taco Bell Canada’s introduction of the new Toasted Cheesy Chalupa [don’t ask.] Per an unnecessarily long press release: “The new chalupa variation features six-month aged sharp cheddar cheese toasted onto the iconic chalupa shell to create a crispy blanket of flavour and texture” which should pair well with “notes of wild strawberry, cherry and beetroot in this silky limited-edition red wine.”

OK, pinche 2020, make it stop now!

Tired of Boring Rosé? How about a Luchador Cabernet?

I’m not sure about this

Still stuck at home with plenty of time to try novelty beverages? How about playing Lotería while you sip some local wine?

Using the tagline “This is not your abuela’s wine,” a California winery is peddling what seems to be a Lotería-themed set of wines, including a Luchador Cabernet Sauvignon and a La Diablita Red Blend. Most products use a catchy phrase, reminding us that –despite the pandemic– there are things that will never be cancelled, like playing with fire or… wearing a luchador mask.

I have no idea what they taste like and it seems to me it will not be easy to give them a try, as they’re apparently only available in Northern California. But I must say that when it comes to “Latin-themed wine,” I’m pretty skeptical… But who knows, perhaps any of you out there have tried it and care to comment?

Via: 55 Cartas on Facebook