I am not going to go into the whole East-Coast-Tacos-Are-Better-Than-California-Tacos-Controversy-Thing….
But, Tania González this week took this blogger to El Pato, a Downtown San Francisco joint serving pretty decent tacos: I spotted corn tortillas, chicken tinga, carne asada, refried beans, home-made salsa and more. (Heck, I even had an agua de sandía)
I still have to explore the real San Francisco, but judging from what I’ve seen so far, I can only say one thing: Not bad.
MI BLOG ES TU BLOG 
Only one place locally makes tinga, and it sometimes gives me hiccups. Always a good sign.
Cheers! Jim In Eureka CA
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