As Part of Ongoing Effort to Compete with New York, San Francisco Does Decent Tacos

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I am not going to go into the whole East-Coast-Tacos-Are-Better-Than-California-Tacos-Controversy-Thing….

But, Tania González this week took this blogger to El Pato, a Downtown San Francisco joint serving pretty decent tacos: I spotted corn tortillas, chicken tinga, carne asada, refried beans, home-made salsa and more. (Heck, I even had an agua de sandía)

I still have to explore the real San Francisco, but judging from what I’ve seen so far, I can only say one thing: Not bad.

One thought on “As Part of Ongoing Effort to Compete with New York, San Francisco Does Decent Tacos

  1. Only one place locally makes tinga, and it sometimes gives me hiccups. Always a good sign.

    Cheers! Jim In Eureka CA

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