As Part of Ongoing Effort to Compete with New York, San Francisco Does Decent Tacos

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I am not going to go into the whole East-Coast-Tacos-Are-Better-Than-California-Tacos-Controversy-Thing….

But, Tania González this week took this blogger to El Pato, a Downtown San Francisco joint serving pretty decent tacos: I spotted corn tortillas, chicken tinga, carne asada, refried beans, home-made salsa and more. (Heck, I even had an agua de sandía)

I still have to explore the real San Francisco, but judging from what I’ve seen so far, I can only say one thing: Not bad.

This entry was posted in Burritos, California, Food, Stupid propositions, Tacos and tagged , , . Bookmark the permalink.

One Response to As Part of Ongoing Effort to Compete with New York, San Francisco Does Decent Tacos

  1. Jim Falls says:

    Only one place locally makes tinga, and it sometimes gives me hiccups. Always a good sign.

    Cheers! Jim In Eureka CA

    >

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