Have you ever had a delicious meat-filled, spicy tamal but thought: ‘Heck, this is is missing something?’
Worry no more: Señorita Sensi, a San Diego-based maker of Mexican edibles, has you covered.
As founder Yvanne Castañeda, a legitimate marijuana medical patient, told the local press:
“I wanted to focus on my culture […] so, I came up with medicated elotes, tamales, quesadillas, agua de limón, sopas, menudo, albóndigas. [Our Mexican food] is as authentic as it gets in the nation.”
And to think I have been avoiding California for decades…