Category: Food

Michael Jordan’s Steak House Now Serving $12 Tacos

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tacos12dollars

New York City’s Michael Jordan’s The Steak House has jumped into the UTW (Unaffordable-Tacos-Wagon) with the introduction of a $12 New York strip taco, generously featuring  guacamole *and* pico de gallo.

Please note that for that price you will only be able to order at the bar.. Were you to sit down at an actual table, this thing will probably cost you like 50 bucks or something.

This blogger has not tried, nor will try these things until she succeeds in accomplishing a long-time quest: to Make U.S. Tacos Affordable Again!

Photo: Brooklyn Taco Correspondent

National Beef Commercial Features Kid Looking Forward to Eating Bad Tacos

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Poor thing; he has no idea what awaits him at home
Poor thing; he has no idea…

Remember the weirdly named Spanish-language campaign to make my people eat pork?

Well, now it’s time for beef to have its several seconds of “Latino fame” with a recent national TV spot for Beef: It’s What’s for Dinner, a very important organization whose noble mission is to make us crave beef, beef and more beef.

And, what better way to make people — Latino or not — crave beef than promoting a suspicious-looking beef “taco?”

Take it away, niño feliz!

Hat tip: @tropicarlitos

Mexikosher Opens in New York City, Because Why Not?

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MexiKosher

You guys! Mexikosher (aka The Real Mexican Kosher) has opened its doors in Manhattan’s Upper West Side, bringing local residents some strange “Mexican” delicacies, including hot wings, nachos and rice bowls.

According to the well-informed New York Times, MexiKosher is the creation of Mexican-born chef and co-owner Katsuji Tanabe, who follows kosher rules “without compromising on flavor.” This means, apparently, that he can concoct Kosher-challenged meals like birria, carnitas and beef brisket braised in duck fat. Heck, there’s even a “bacon cheeseburger” made with cured beef belly “bacon” and soy cheese.

I don’t know about you, but there are a lot of quotation marks on those “meals,” so I think I’ll pass. For now.

Photo: Laura Martínez, 2016

Dominique Ansel and Alex Stupak Think this Thing Is a Taco

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Photo: Paul Wagtouicz
Photo: Paul Wagtouicz

Dear Dominique Ansel and Alex Stupak,

I seriously think you guys are lovely and all, but can you please — PLEEEEASE — not call your “swirl of roasted corn caramel, lime zest, sea salt, and smokey salsa verde on the side” concoction an ice-cream taco?

See? I’m getting old and can die from a heart attack real soon.

Thank you in advance for your cooperation

tacoHat tip: Ridiculous NYC food correspondent Lisa Paravano

Mexicans Mock Avocado Shortage with Hilarious Memes

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aguacatedicaprio

OK, you know the drill. No matter how tragic a situation will get, Mexicans will always see the funny side of the whole thing.

And the avocado shortage of late is no exception.

In case you have no idea what’s going on, prices of avocado have risen by more than 90 percent since the end of 2015, mostly because Mexico’s biggest ever harvest is coming to an end and a new one is not yet ready. On top of that, the shortage has coincided with a sharp fall in U.S. production caused by heatwave in California, hitting the the Fourth of July weekend, the second largest avocado consumption event of the year in the U.S. after the Super Bowl.

You might think an avocado shortage in a place like Mexico would be no laughing matter, but then again, you do not know Mexicans.

Here are some of my faves, explained for the monolingual crowd.

GET ONE KILO OF AVOCADO: SIX MONTHS WITHOUT INTEREST

aguacate

2. WHEN YOU WANT AVOCADO IN YOUR TORTA, BUT YOU ARE POOR

TORTA

3. SHOULD I BUY A KILO OF AVOCADO OR AN IPHONE 6?

iphone

JUST THROW SOME EXTRA AVOCADO TO THE AVOCADOS

PUT

 

CARLOS SLIM LOSES HALF HIS FORTUNE AFTER ORDERING ENCHILADAS WITH EXTRA AVOCADO

SLIM
El Deforma

MARRY ME; I’M LOADED

ring

 

 

360 Camera Is so Great, It Will Let you Spot Mariachis Sneaking through the U.S. Border

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360fly Inc. has decided to launch a “provocative” ad campaign to pitch a camera that promises to give you a broader perspective of life.

To that end the company crafted what it’s supposed to be a satire of Donald Trump and his anti-Mexican discourse, speaking about his HUGE — yuge! — wall only to be interrupted by a bunch of Mexicans (mariachis, gardeners, maids and churro vendors) sneaking through the wall –aided by Clinton and Sanders.

Per a company press release:

The campaign strategically leverages the national and global interest in the 2016 presidential campaign, with a hysterical satire of Donald Trump’s “Border Wall” campaign initiative, complete with a Trump impersonator, Hillary and Bernie look-a-likes, Mexican Mariachi bands, housemaids, gardeners and even churro cart vendors. That’s right…churro cart vendors.

Yeah, churro cart vendors.

The company claims the spot is “so controversial” it has been refused by a bunch of networks, mostly because stations said they wanted to “remain politically neutral” and “didn’t want to offend certain ethnic groups.”

As a member of one of the “ethnic groups” portrayed in this thing (watch below), I don’t find the commercial particularly offensive. However, I do find it a bit dull and that, my friends, offends me more deeply.

WATCH and decide for yourself:

Via: CNET en Español

The Upcoming New York City Floating Taco and Tequila Festival Proves the Apocalypse Is Near

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Please help me leave NYC by July 9th
Please help me leave NYC by July 9th

Got $28 and a penchant for eating tacos and drinking tequila while on a cruise ship?

If so, head to New York City on July 9 for the T&T, a “Floating Food Festival” where you’ll be treated with, well, tacos, tequila and — very likely — a violent sea sickness.

VIP admission is $45 but it might be worth it because you’ll get a free “MARGARTIA,” [SIC] which I assume is something better than a MARGARITA.

¡Ay, Dios mío!

Via: Time Out

A Taste of Mexico for Less than £2

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MexicanaSlices

Aren’t the British something?

Not content with giving us the Hey Ho to Mexico gluten-free tortillas, the Brits are now peddling Mexicana Slices… slices of cheddar with spicy bell and jalapeño chilli peppers. For a mere £11.50 per kilogram, these babies promise the Original HOTNESS of the HOT taste of Mexico. But how hot is “hot” exactly?

Per UK-based Mexicana cheese:

Mexicana brings together traditional British farmhouse cheddar cheese, with the colour, vivacity and mouth-watering flavours of Mexican cooking. Not for the faint hearted, Mexicana has an abundance of bell peppers and hot chilli spices. Dare you… it bites back!

Do I dare?… Mexicana Cheese wants to know.

Mmmmm Nope.

Hat tip: London Spicy Correspondent: Kent German 

Crowdfunded Nuni Toaster Wants you to Believe Tortillas Need to be Toasted [They Don’t]

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The World's First Tortilla Toaster...
Behold, the world’s first tortilla toaster

If you thought Flatev was a stupid tortilla-related, crowdfunded project, wait until you see Nuni, a “revolutionary” Indiegogo project that promises to give us “the world’s first tortilla toaster,” which is basically a toaster-looking-gadget to, ahem, “toast” tortillas.

I hate to rain on Nuni Toaster’s parade, but last time I checked tortillas needed not be toasted, because, you know? that doesn’t make ANY sense!

Seriously, guys, I appreciate the enthusiasm — especially the VIVA LA TORTILLA tagline — but do me a big favor and go toast something else?

Thank you for your cooperation.

Hat tip: Tortilla Tech Brooklyn Correspondent

Mexican Government Responds to Trump’s Taco Bowl by Producing a 3-Minute Video about Tacos

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¡Tómala Trumpo!
¡Tómala Trumpo!

On the heels of the now infamous Taco-Bowl Trump brouhaha, the Mexican Government has decided to address the insult by going into full-on diplomacy mode and doing what it does best: Investing a ton of money on a three-minute video about … tacos.

Because… Mexico.

Filing this under #Diplomacy #Politics #Tacos and #StupidPropositions

New Mexican Restaurant in Harlem Features a $17 Tostada Appetizer, Because Why Not?

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“Oso: Our prices are not as minimalist as our decor”

Awww, the wonders of gentrification!

I remember when you could just go have a simple, no-frills, $1 taco around my neighborhood. But these days the Hamilton Heights-West Harlem area is rapidly filling up with posh, mostly unaffordable “ethnic” places, catering to a mostly non-ethnic crowd who has realized living uptown is not that awful after all.

Take Oso, a recently opened Mexican restaurant on Amsterdam Avenue, whose menu would be simply awesome (or should I say Ósom?) if the currency of its plates were in pesos and not dollars.

Take the “platos ligeros” or appetizers (below.) I mean, really? I don’t want to have to get a job in Wall Street to be able to afford a tostada. Give me a break, man.

tostada

Mexicans Tweaked Trump’s Taco Bowl; it Was a Thing of Beauty

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Solo, solo, solo Sanborn's

On the heels of Donald Trump’s Cinco de Mayo Tweeter brouhaha, my people (i.e. Mexicans on Twitter) used a combination of Photoshop and hilarity to give Trump’s disgusting Taco Bowl a real Mexican flavor. The result was a thing of beauty.

Tamales, anyone?

As if it was possible…

Hate me more [ódiame más]
Hate me more [ódiame más]

La última y nos vamos…

IMG_5733

From the archives of “Mexicans: How can anyone not like us?”

Tweets by @besuqueable, @TacoGuruMx et al.