Dear Dominique Ansel and Alex Stupak,
I seriously think you guys are lovely and all, but can you please — PLEEEEASE — not call your “swirl of roasted corn caramel, lime zest, sea salt, and smokey salsa verde on the side” concoction an ice-cream taco?
See? I’m getting old and can die from a heart attack real soon.
Thank you in advance for your cooperation
Hat tip: Ridiculous NYC food correspondent Lisa Paravano