Mexican ‘Sufganivot,’ Anyone? New York Chef Gives New Meaning to Jewish Cuisine

Ever wondered what Mexicans eat around the Jewish holidays?

Why, of course, a generous portion of Negra Modelo-braised brisket tacos, Jerusalem artichoke gratin puré and -what else?- dulce de leche-stuffed ‘Sufganivot’ for dessert.

Yumi!

Hat tip: The Science Babe

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