It’s amazing what you can learn from reading the newspapers online. Take the Houston Chronicle, which this week did a sort of “food review” on the new Crispy Melt Pizza from Domino’s Pizza. In it, Houston Chronicle writer Ken Hoffman presents readers the following, puzzling question:
Is the Crispy Melt Pizza really a pizza? Or is it merely a cleverly disguised Mexican quesadilla with some pizza trappings?
After tasting the 340-calories-per-slice creation, Hoffman safely establishes that though the Crispy Melt is shaped like a pizza and has some tomato sauce floating in there, “its taste, texture and grab-ability of a Mexican quesadilla.”