Your one-stop shop for all things Latin/Hispanic/Mexican
It’s not me saying this, no señor. The information comes from a supposedly legitimate media outlet, and I’m nobody to dispute the fact that it’s Americans *and* Canadians who are making my people fat –and not our delicious garnachas or our penchant for Coca-Cola.
#DumpNAFTA
Need to turn a Chinese restaurant into a Mexican one?
EASY! Just add some sombreros –and trenzas– to the pandas on your wall paintings, and… boom! You got yourself a Mexican-themed establishment!*
That is exactly what the owners of El Sol Restaurant in Harrisonburg Virginia did –making this already the best thing this blogger has encountered in 2018.
P.S. Did you notice the cacti growing and red chili sprouting from the trees? 🌶
Via: Reddit. Hat tip @ConAudifonos
It’s too bad Cosmo Kramer never fulfilled his idea of a cook-your-own-pizza-pie pizzeria. But you can thank Jaime Herrera, of Des Moines, for Happy Burrito, an “innovative” Mexican restaurant where you can build your own burritos. Yes, because really, how hard can this be? Plus, you are in Des Moines, so there’s probably not a whole lot to do there anyway.
But I digress. The point is that this thing is now open and surely pleasing the denizens of Des Moines (even though some of them have absolutely no idea of how to prepare anything.)
Via: Des Moines Register
if you thought the Dunkin Donuts’ Cuban Sandwich wasn’t enough to lure you to the Sunshine State, consider this:
Andy Herrera, a happy-looking Miami baker based in Hialeah, is having his social-media moment of glory thanks to an abomination unusual creation of his: A vanilla cake filled with whipped cream, Nutella –and dozens golden brown, fried ham croquetas. Yup.
I know there are many things I don’t like/understand about Miami, but this one simply takes the cake (bad pun intended.)
Intrigued? Go read this here. I’m done.
Photo: MiamiHerald.com
Want to say I love you, but you’re shy and/or not sure how to go about it?
Worry not. Tex-Taco, a taquería in Katy [SIC] Texas, has a very romantic, albeit expensive, solution: A $20 heart-shaped quesadilla, most likely the quickest way to your lover’s panza, I mean, heart.
Photo: Tex-Taco
What follows is an ACTUAL press release sent out today to Latino journos and bloggers, probably because we love to write about disgusting things that “sound” Latin (I know I do.)
I’m not even going to try to analyze this. I’m just filing it under the “crime,” “guácala,” and “stupid propositions,” categories.
SIGH.
Not content with giving us the cronut and the biscuit taco, America is at it again, this time with the “Tacro,” a mashup of a –yes, you guessed it– taco and a croissant that apparently is already selling like hot-cakes. The pastry (which is exactly what it sounds like) regularly sells out at Mr. Holmes Bakehouse just north of the Tenderloin.
According to the always relevant Yahoo.com, the tacro costs $12 and can be found at Vive La Tarte, a San Francisco eatery which has been experimenting with “unique croissant flavors” like blood orange and lemon meringue.
I’ve said this before, and I’ll say it again. Every day we stray further from the truth.
Hat tip: @BetoGuero
Avocados from Mexico is back on the Super Bowl advertising game with #GuacWorld, its latest TV commercial that is scheduled to make its official debut Sunday, Feb. 4, 2018 during the Big Game in Minneapolis.
The spot imagines a domed paradise called GuacWorld, where everything is perfect, with serene music, free massages, wellness gurus —and all the guacamole you can eat. But there’s one problem: The chips are outside… OUTSIDE! so everyone freaks out and mayhem ensues.
Luckily, a breakthrough revelation happens: Avocados and guacamole can be used in hamburgers, salads, sliders and, of course, toast…
The spot is not nearly as adorable as that of 2015 (remember the polar bear clad in mariachi gear voting for Mexico?) but it does a good job highlighting the ridiculousness of what the human race has become –in light of the avocado craze. WATCH.
Add jalapeños to the long list of grievances against my people (i.e. The Mexicans.)
In the latest episode of a trade war brewing between Mexico and the European Union, Mexican producers of chile peppers are asking the UE for protection of fresh jalapeño chiles –and those that undergo smoking (ie. delicious chipotles.)
The problem?
Chiles from Turkey are sold in Europe with a label showing a jalapeño pepper wearing a Mexican hat, said Jesús Murillo González, but do not state the country of origin. “They’re not saying it’s from here, but they’re riding the coattails of Mexico’s prestige.”
Hey, I’m totally cool with countries riding the coattails of Mexico’s prestige but… putting a sombrero over a jalapeño?! That’s simply unacceptable –and an insult to our 1986 beloved FIFA mascot
Via: Milenio
Have you ever had a delicious meat-filled, spicy tamal but thought: ‘Heck, this is is missing something?’
Worry no more: Señorita Sensi, a San Diego-based maker of Mexican edibles, has you covered.
As founder Yvanne Castañeda, a legitimate marijuana medical patient, told the local press:
“I wanted to focus on my culture […] so, I came up with medicated elotes, tamales, quesadillas, agua de limón, sopas, menudo, albóndigas. [Our Mexican food] is as authentic as it gets in the nation.”
And to think I have been avoiding California for decades…
Come on, you know you want to go follow them on Instagram.
Via: Merryjane.com
Ever wondered what Mexicans eat around the Jewish holidays?
Why, of course, a generous portion of Negra Modelo-braised brisket tacos, Jerusalem artichoke gratin puré and -what else?- dulce de leche-stuffed ‘Sufganivot’ for dessert.
Yumi!
Hat tip: The Science Babe
If you freaked out when you read the news about Taco Bell’s chocolate-flavored pubic lice, you’ll definitely want to hear about the chain’s next outrageous proposition:
Introducing The California Loaded Fries Burrito, a burrito stuffed with –yes, you guessed it!– french fries and other things, including ground “beef” as the protein of choice, nacho cheese and sour cream.
According to multiple sources, these abominations cost $1.99 apiece and –thankfully– can only be found as a test item at locations in Charleston, West Virginia.
I’m so sorry for you, West Virginians. We’ll keep you in my prayers.
Via: Foodbeast
Sadly, they don’t sell ‘gringas’ there…
Photo: Laura Martínez (Mexico City)
Taco Bell’s Friendsgiving menu is so ridiculous, it’s actually funny. Among my faves: The turkeritos; the pumpkin spice caramel apple empanadas; the chocolate churros with chile ancho and –of course– the butternut squash chalupa bites.
Fortunately for ALL of us, Taco Bell’s annual Friendsgiving meal was only available last week and it was only for VIP’s at the company’s headquarters.
Phew!
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