Category: Guacala

Taco Bell Launches the Naked Egg Taco, Because there’s not Enough Misery in America

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SAD!

And just when I thought life couldn’t be more miserable, Taco Bell today announced the national rollout of the “Naked Egg Taco,” a “thing” that for a while was only available to the poor souls of Flint, Michigan.

“The Naked Egg Taco strips down the traditional breakfast taco, allowing us to deliver a new flavor experience in every single bite,” said Liz Matthews, Chief Food Innovation Officer at Taco Bell Corp, apparently with a straight face. 

In case you were wondering, this “thing” is filled with fried potatoes, cheese, sausage or bacon and will roll out nationwide on August 31 at a bargain price of $1.99.

OK. Send in the nukes, people, I’m ready…

This Beer Features Donald Trump Wearing a Mariachi Hat and a Swastika Belt Buckle — for some Reason

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No, I don’t feel like buying/drinking this thing

People have got to stop doing this.

According to my sources (i.e. the World Wide Web) Mexican and U.S. brewers have gotten together to reinvent Donald Trump as a “gun-slinging mariachi” to promote Amigous, a beer supposed to “celebrate cross-border cooperation.” But the gun is only the beginning. From the little I could read, Trump’s trousers are held up with a swastika belt buckle, and the rear label of the beer informs the reader that the 71-year-old New Yorker belongs “in a mad house, not the White House.”

The “innovative” product comes on the heels of the Trump-inspired toilet paper and other crazy ideas out there.

I am not going to spend too much time on talking about this thing, because 1) I’m super busy and 2) It’s almost impossible to keep up with all the marketing nonsense around our current administration and the dark, sad hole we’ve all fallen into.

So… wake me up in 2024, will ya?

Via: Univision

Parisian Eatery Features “Original French Tacos,” Because it’s 2017 and Nothing Makes Sense Anymore

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Remember Paris real authentic Mexican restaurant or the super popular Le Guacamole version Grandé?

Well, Parisians have outdone themselves and are going all in with the whole We-Too-Can-Make-Original-Tacos.

Introducing O’Tacos, “Original French Tacos” that you get to make yourself, or so I can surmise from their logo featuring something that looks like La Pyramide de Louvre — or a tortilla chip, I’m really not sure.

Anyhow, as any pompous French would tell you: C’est quoi ce truc?

Photo: Europe Taco Correspondent, @KentGerman

 

WARNING: Avocado Knife-Injuries on the Rise, Mostly Among non-Mexicans

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Avocado Hand is no joking matter. Just ask Meryl Streep.

OKAY, people, stop doing whatever it is you are doing right now. A potentially devastating malaise known as Avocado Hand is affecting an increasing number of non-Mexican people, specifically those who have no idea how to cut an avocado, namely Americans and Brits.

According to the always reliable Daily Mail, the number of people visiting the emergency room suffering from “avocado hand” knife injuries is on the rise. But… how bad exactly is this thing? Well, it is so bad it once got none other than Meryl Streep, who famously required hand surgery after cutting her fingers while preparing a delish guacamole.

The problem is not limited to America, no señor. London-based plastic surgeon Simon Eccles told The Times that he sees about four patients a week now suffering with wounds caused by trying to cut an avocado, because — shockingly — there are avocados in London.

Fortunately, they are plenty of resources out there for you not to end up in the emergency room with a bunch of avocado-clueless anglos. There are even guides and fancy gadgets for you to master your avocado grip.

To wit…

and….

So, get yourself together and don’t say I didn’t warn you….

Meet the Unicorn Taco: It Hails from Tijuana, and Proves the End of the World Is Near

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Move over, Unicorn Frapuccino.

My people (i.e. The Mexicans) have concocted the “Gobernador Unicornio Taco,” which can be prepared with shrimp or marlin and can be yours for only a few pesitos at La Cahua del Yeyo, a local seafood restaurant in — where else? — Tijuana.

Now you know.

Let’s all go hang ourselves –or something.

Via: SanDiegoRed.com

 

Ted Cruz Wants ‘El Chapo’ to Pay for Trump’s Border Wall with his Many, Many Chapo Monies

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I couldn’t make this stuff up if I tried.

The big news this week coming from the always brilliant Republicans is The Chapo Act, a proposal by — who else? — Cuban American dimwit Ted Cruz to have Joaquín “El Chapo” Guzmán to pay for a border wall.

But why? Well, because you don’t know this but El Chapo has many, many monies; more specifically, $14 billion in what look like beautifully crafted bills featuring his bald mugshot.

Here’s the original tweet sent out earlier this week by Cruz himself, just so you can see how hard it would be to make this sh*t up!

As I asked yesterday, shouldn’t a Chapo Act be an initiative to build tunnels and NOT walls?

But I get it. This is the Trump Administration, so nothing makes any sense anymore and we’re just going to have to go with it.

Take it away Golum!

This Steakhouse Will Celebrate Cinco de Mayo with a $100 Margarita, Because Why the Hell not?

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Behold, the $100 margarita

Every single year, for as long as I can remember, American corporations do their best to step up their Cinco de Mayo game by launching one ridiculous thing after the other one. Every. Single. Time.

This year, the contenders for this blog’s Stupidest Cinco de Mayo Marketing Effort Award include Fleming’s Prime Steakhouse, a California eatery that will celebrate the nonsensical, American-made “Mexican holiday” with a $100 margarita.

Sí, señor. One hundred dolaritos for a pinche margarita, which features “premium liquor, including Tequila Herradura Selección Suprema and Grand Marnier Centenaire.”

But wait. How does a mix of Herradura and Grand Marnier justify such a high price? I’m glad you asked!

According to an unnecessarily long press release, the $100 margarita “is served in Baccarat’s uniquely designed Diamant Highball, and guests will be invited to take home the glass in Baccarat’s iconic red box.”

OKAY, then, I guess it all makes sense now.

Kill me now.

Sushi Tacos Are the Latest Food Craze, Because some People Want to Watch the World Burn

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What the hell is this?

Not content with ruining everything with the taco-topped pizza, the Quesalupa and the Biscuit Taco, Americans are at it again.

Meet the SUSHI-TACO, the latest food craze that will soon take over your Instagram account.

According to my very reliable sources (i.e. the Internet,) sushi tacos first started popping up on Instagram thanks to Tail and Fin, a restaurant in — where else? — Las Vegas, which is serving up “white rice topped with fish and vegetables and nestled inside a circular seaweed shell.”

But. Wait. A. Second.

Guess what, you dimwits? A “white rice topped with fish and vegetables and nestled inside a circular seaweed shell” is not a taco, it’s just sushi, so stop it already!

Via: Metro.com.uk

 

Budweiser Introduces the Peach-A-Rita, because Lime-A-Ritas and Straw-Ber-Ritas are not Ludicrous Enough

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Person I’ve never heard of Jessie James Decker is the face of Budweiser’s Peach-A-Rita

Oh, no… Budweiser has done it — again.

Not content with having launched a bunch of nonsensical drinks, including the Lime-A-Rita and the Straw-ber-Rita, the “beer” maker has partnered with country singer and clothing designer (aka A Famous Person I’ve Never Heard Of) Jessie James Decker to promote a new, seasonal flavor: Peach-A-Rita.

I have no idea what any of this means, but Decker told AOL.com (which apparently still exists) that Peach-A-Rita “is the perfect drink for the upcoming summer months.” How perfect? Well…

Peach-A-Rita fits my lifestyle […] It’s so easy, I’m always on the go so whenever I have a girls night or get together it’s super easy just to pull it out. No blender required.

Okay, whatevs, Jessie; have fun out there and Happy Cinco de Mayo to you!

Via: AOL.com

No, Twitter, I Don’t Think the ‘Enchilada Bake’ Is a Good Idea

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I cannot unsee this thing!
Someone really wants me to shut down my Twitter account.

For reasons I have yet to understand, my “tailor-made,” “just-for-me” sponsored posts on Twitter have become an endless stream of disgusting “Mexican” concoctions. The latest comes courtesy of SmartMade, a company that prides itself on selling “delicious and nutritional frozen meals inspired by the quality ingredients and smart cooking techniques you use at home.”

I don’t know about you, but there is nothing smart in the so-called Bake Enchilada, a “meal” made of a “soft corn tortilla topped with black beans, roasted corn, red peppers and tomatoes lightly tossed in an enchilada sauce and topped with Monterey jack cheese.”

Oh, and don’t get me started on the Mexican style pulled pork…

So, there’s that, Twitter, not only I will not be clicking on that thing. I think an apology might be in order.

Bride Makes Wedding Gown out of Taco Bell Burrito Wrappers, Because some People Want me Dead

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These "Burritos" are in Love
Burritos in Love

Some people want to watch the world burn — and/or see this blogger jump from the highest building in Manhatitlán.

Here’s the scoop: Bride-to-be Diane Nguyen posted the above photo on her Instagram feed showing a wedding gown made out of … Taco Bell burrito wrappers (hopefully unused.)

And no, apparently she isn’t that crazy; she’s just vying to win a Taco Bell contest where fans of the eatery submit photos or brief videos showing why they should win a free wedding at the Taco Bell Cantina in Las Vegas. (Oh, OK I take that back. She is crazy.)

You guys know how I feel about Taco Bell, but I confess this bride’s writing was actually not as bad as her taste in food:

“Our love for each other is as cheesy as a quesadilla,” she wrote. “We’re nachos getting married, it’s going to be a Las Vegas tacover. Lettuce celebrate our love at the Taco Bell Chapel in Vegas, cuz we are ready to guac and roll.”

Via: CNET en Español

Anheuser-Busch Debuts Bad ‘Mexican’ Beer with an Even Worse Commercial

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jaliscopromo

Estrella Jalisco, a beer brand you’ve never heard of (and one you should probably never drink) has decided to make its U.S. debut by pitching its own idea of “mexicanidad,” namely turning a regular American neighborhood into an animated fiesta, complete with charros, mariachis and papel picado.

The spot is as bad as you could expect from a “Mexican” beer concocted by Anheuser-Busch InBev, purveyors of everything but “mexicanidad.”

Anyhow…

WATCH. CRINGE. DO NOT REPEAT

Mexico’s Top Diplomat Wins First Prize in Guacamole Competition, Because Mexico

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Claudia Ruiz Massieu was the lucky winner of the country's 2016 #RetoGuacamole
Claudia Ruiz Massieu was the lucky winner of the country’s 2016 #RetoGuacamole

Claudia Ruiz Massieu, Mexico’s Secretary of Foreign Affairs, beat a bunch of other cabinet members in the challenging task of… preparing a guacamole.

The stunt, known in social media simply as the Guacamole Challenge (#RetoGuacamole) officially kicked off the 2016 edition of the nation’s Food Show. This blogger can only anticipate some great diplomacy coming from her birth country in the next few years, as our leaders prepare to face the Orange Clown.

Via: Milenio