For those of you who still think tacos look like this, there’s literary aid coming your way.
Mexican editor Déborah Holtz last night was in Manhattan, presenting La Tacopedia, the result of a five-year taco research documenting everything you’ll ever need to know about tacos: From their origin and their different species, to the brave men and women who make them. “We wanted to make a book that smelled of tacos,” said Holtz, whose book includes -what else?- the recipe for 36 delicious super salsas.
Unfortunately, La Tacopedia is currently available only in Spanish, but this blogger is one crafty freelancer and has decided to stalk Ms. Holtz until she gives me the green light to translate this jewel into English.
[Now, if she doesn’t give me the green light, at least she should provide me with some green salsa.]