It’s Time for ‘Chicharrones’ at the U.S.-Mexico Border

Posted on July 23, 2015 by

ChicharronesBorderPatrol

…Because even Border Patrol agents get their cravings for greasy snacks every now and then.

Hat tip: Fernando Yee/Facebook

This entry was posted in Food, Immigration, Latin America, Why I Love Mexico and tagged , , , , . Bookmark the permalink.

1 Response to It’s Time for ‘Chicharrones’ at the U.S.-Mexico Border

  1. Verosi says:
    April 12, 2015 at 6:53 pm

    Quien los viera!!!!

    Reply

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